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Natural Herbs
Rubia Cordifolia Roots
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We bring forth exclusive Rubia Cordifolia Roots that are Perennial climbers with four leaves at each node. These Rubia Cordifolia Roots have rich nutrient content and are extensively used for different purposes. Our Rubia Cordifolia Roots are procured from the reputed vendors and is guaranteed for quality and free from any type of contamination.
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Lemon Grass Plant
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We are providing Lemon Grass Plants. The plant is a tall perennial grass. These are renowned for its sweet, smoky and lemony aroma. These Lemon Grass Plants are very useful in different purposes and provide excellent flavor to the food. Our Lemon Grass Plants have a longer life and are resistant to insects and pests.
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Pepper Plant
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We supply special quality Long Pepper Plants which are grown with utmost tender care and are guaranteed for good health. These Long Pepper Plants are less likely to get affected by any type of the pest or insect attack and are economic as well.
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Fresh Ginger
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Our Fresh Ginger is an appropriate ingredient in many products and is highly in demand for its superior qualities. Young ginger roots are juicy and fleshy with a very mild taste. Mature ginger roots are fibrous and nearly dry. A ginger-flavored liqueur called Canton is produced in the Guangdong province of China; it is advertised to be based on a recipe created for the rulers of the Qing Dynasty and made from six different varieties of ginger. Ginger is also used as a spice added to hot coffee and tea.
In Japan, ginger is pickled to make beni shoga and gari or grated and used raw on tofu or noodles. In Western cuisine, ginger is traditionally restricted to sweet foods, such as ginger ale, gingerbread, ginger snaps, ginger cake and ginger biscuits. Powdered dry ginger (ground ginger) is typically used to add spiciness to gingerbread and other recipes. Ground and fresh ginger taste quite different and ground ginger is a particularly poor substitute for fresh ginger. Fresh ginger can be successfully substituted for ground ginger and should be done at a ratio of 6 parts fresh for 1 part ground. You generally achieve better results by substituting only half the ground ginger for fresh ginger. In Myanmar, ginger is used in a salad dish called Gyin.
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Sugandh Mantri Root
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Sugandh Mantri Root has mesmerizing aroma and used for aroma therapy. It is also used in perfumery compounds and in scented food industries. We are dealing with this valuable product due to its great demand. Today, we are reckoned as a prime Supplier of Sugandhmantri root from India.
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