Forstar

About Us

FORSTAR Brand is today synonymous internationally with quality seafoods. Set up in 1995 by a highly qualified and motivated team headed by Mr. S.G. Nair, FORSTAR has created a niche for itself in the export arena. Mr. Nair has more than 30 years of intensive experience in the seafood industry. From a humble beginning the company has today grown to be one of the largest seafood exporters in the country.

Our processing plant situated at the MIDC Industrial area, Taloja, New Bombay, has been built in accordance with the latest EU & US-FDA-HACCP norms which ensure Total Process Control & is well accessible to the main landing centres & ports of Bombay, the West coast of Maharashtra. The plant provides for a uniform flow of materials from the pre-processing area to the processing, freezing, packing, storage & shipment stage with absolutely no backtracking at any point. Our in-built treatment plant, and U.V. system ensure the potability of water used throughout the processing. The required chlorine level is controlled by an automatic chlorine dozer. The factory has an ice plant with 120 m.t./day capacity which uses potable water. Our automatic flake ice manufacturing machine ensures the quality of ice used for processing.

Our technically qualified team supervises the entire operation of the plant right from raw material selection to processing, to the final shipment. The quality control laboratory is well equipped to carry out microbiological & organoleptic tests. It also has a totally reliable protecting system against destructive pests. The factory is equipped with two standby generators that ensure constant uninterrupted cold storage temperature to be maintained in the event of power fluctuation/ failures.