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Olive Oils

Spanish Olive Olive Oil

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Spanish Olive Oil finds usage in different cuisines. Originated in Spain, it is extensively produced and consumed across the globe due to its distinctive characteristics and gastronomical quality. Available in different flavors and  degrees of pungency, it is offered in customized packaging to meet the requirements of the clients.

Italian Olive Oil

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Italian Olive Oil has perfect aroma and flavor to dress up your food with a distinctive essence. High quality extra virgin olive oil are best for flavoring, as condiment in salads, pasta, rice, vegetables, meat and fish. It is also used for making cold sauce, crushing ingredients and preparing carpaccio or marinated dishes.

Figaro Olive Oil

This olive oil is extracted from the fruit of figaro olives and is very good for use. Olive oil possesses excellent emollient properties that are applicable to all type of cosmetics products. It can also be easily mixed with other oils & has excellent oxidative stability. It has a specific fatty acid distribution that provides excellent skin-care features such as smoothness of lubricity effect.

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