Ganraya Food Product

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Amla or Emblica Officinalis is a natural, efficacious, an antioxidant with the richest natural source of Vitamin C. Amla is "Sattwic" (stimulates spiritual purity). Amla Increases "OJAS" (the subtle essence of living matter, the foundation of good health, mental sanity, and spiritual growth). Amla is a potent gift of Mother Nature to mankind. Humanity has utilized its benefits for decades, and it forms an indispensable part of the ayurvedic and unanai medicine. The fruit contains the highest amount of Vitamin C in natural form It is antibacterial and its astringent properties prevent infection and help in the healing of ulcers. It is used as a laxative to relieve constipation in piles. Amla is also effective for respiratory complaints. The fruit juice and its sediment, and residue, have antioxidant properties due to Vitamin C content. It raises the total protein level and increases the body weight due to positive nitrogen balance. It has been found to have an anabolic effect. Amla is highly nutritious and is an important dietary source of Vitamin C, minerals and amino acids. The edible fruit tissue contains protein concentration 3-fold and ascorbic acid concentration 160-fold compared to that of the apple. The fruit also contains considerably higher concentration of most minerals and amino acids than apples You must have seen your granny using amla for pickles and murabas and its formulations for treating many common diseases. Amla or Gooseberry has many nutritious benefits. The amla has been found to be the most abundant source of Vitamin C in the plant kingdom containing as much as 20 times that of an orange. What makes this even more extraordinary is that unlike many other natural sources, the vitamin C content in amla does not diminish with cooking