G. Gangadas Shah & Sons Private Limited

Qualities:

Whole (Husked / Unhusked)
Split / Dall (Husked / Unhusked)
Gota / Football type (Husked / Unhusked).

Qualities:

1. Basmati
   (a) White, Raw
   (b) Yellow Parboiled
   (Golden Sella & White Sella)
   (c) Brown
2. PUSA (DB) Basmati
   (a) White, Raw
   (b) Yellow Parboiled
   (Golden Sella & White Sella)
   (c) Brown
3. Sarbati
   (a) White, Raw
   (b) Yellow Parboiled
   (Golden Sella & White Sella)
   (c) Steam.

Qualities:

1) Turmeric 'Fingers'
2) Alleppey Finger Turmeric
3) "Rajapore" Finger Turmeric
4) Turmeric Bulbs (Round, Gathas or Golas)
5) Turmeric Ground (Powder - Fine & Coarse).

Qualities:

1. Milling
2. FAQ
3. Fit for cattle feed
4. Lustre Loss.

Qualities:

Qualities:

Desi Whole (Husked / Unhusked)
Desi Split (Husked)
Black Whole (Unhusked).

Qualities:

1) Garbled Malabar Black Pepper (MG 1, MG 2)
2) Ungarbled Malabar Black Pepper (MUG 1, MUG 2, MUG 3 L, MUG 4 L)
3) Telllcherry Garbled Black Pepper (TGSEB, TGEB, TG)
4) Grabled Light Black Pepper (GL Special, GL 1, GL 2, GL 3)
5) Ungrabled Light Black Pepper (UGL Special, UGL 1, UGL 2 L)

6) Pin-heads (PH Special, PH 1)
7) Black Pepper Ground (Powder).

Qualities:

Whole (Husked / Unhusked)
Split / Dall (Husked / Unhusked).

Qualities:

1) Alleppey Green Cardamom (AGEB, AGB, AGS, AGS-1, AGS-2, AGL)
2) Bleached or Half-bleached Cardamom (BL 1,
BL 2, BL 3)
3) Bleached White Cardamom (BW 1, BW 2,
BW 3, BW 4)
4) Cardamoms Seeds (CS 1, CS 2, CS 3)
5) Cardamom Ground (Powder).

Qualities:

1) Cumin Seeds (unpowdered)
2) Cumin seeds Ground (Powdered).

Qualities:

1) Garbled Non-bleached Calicut Ginger (NGK)
2) Ungarbled Non-bleached Calicut Ginger (NUGK)
3) Garbled Non-bleached Cochin Ginger (NGC)
4) Ungarbled Non-bleached eochln Ginger (NUGC)
5) Garbled Bleached Cochin Ginger (BGC)
6) Ungarbled Bleached Cochin Ginger (BUGC)
7) Garbled Bleached Calicut Ginger (BGK)
8) Ungarbled Bleached Calicut Ginger (BUGK)
9) Ginger Ground (Powder).

Qualities:

Count 38/40, 40/42, 44/46, 58/60.

Qualities:

1. Fit for human consumption
2. Fit for cattle feed.