Shakthe Enterprises

The Oyster mushroom, or Pleurotus ostreatus, is a common edible mushroom. Long cultivated in Asia, it is now cultivated around the world for food. It is related to the similarly cultivated "king oyster mushroom". Oyster mushrooms can also be used industrially for mycoremediation purposes. Taste: Mild Odor: Often has a mild scent of anise. Green leafs Harvesting oyster mushroom cultivated using sawdust mixture in plastic containers. The oyster mushroom is frequently used in cookery as a delicacy: it is frequently served on its own as soup, sometimes stuffed, or in stir-fry recipes with soy sauce.

                       Availability Fresh oyster mushrooms are available for green leafs. Preparation, uses, and tips Oyster mushrooms are best when cooked. Saut or fry oyster mushrooms in butter or oil for up to 5 minutes, or cook them with a small amount of liquid in a covered pan for 10 to 15 minutes. After the mushrooms are cooked, add them to soups, sauces, or casseroles. Nutritional Highlights Oyster mushroom (raw, pieces), 1 cup (200g) Calories: 17.5 Protein: 2.0g Carbohydrate: 2.8g Total Fat: 0.23g Fiber: 0.84g

The Oyster mushroom, or Pleurotus ostreatus, is a common edible mushroom. Long cultivated in Asia, it is now cultivated around the world for food. It is related to the similarly cultivated "king oyster mushroom". Oyster mushrooms can also be used industrially for mycoremediation purposes. Taste: Mild Odor: Often has a mild scent of anise. Green leafs Harvesting oyster mushroom cultivated using sawdust mixture in plastic containers.

The oyster mushroom is frequently used in cookery as a delicacy: it is frequently served on its own as soup, sometimes stuffed, or in stir-fry recipes with soy sauce. Availability Fresh oyster mushrooms are available for green leafs. Preparation, uses, and tips Oyster mushrooms are best when cooked. Saut? or fry oyster mushrooms in butter or oil for up to 5 minutes, or cook them with a small amount of liquid in a covered pan for 10 to 15 minutes. After the mushrooms are cooked, add them to soups, sauces, or casseroles. Nutritional Highlights Oyster mushroom (raw, pieces), 1 cup (200g) Calories: 17.5 Protein: 2.0g Carbohydrate: 2.8g Total Fat: 0.23g Fiber: 0.84g

The Oyster mushroom, or Pleurotus ostreatus, is a common edible mushroom. Long cultivated in Asia, it is now cultivated around the world for food. It is related to the similarly cultivated "king oyster mushroom". Oyster mushrooms can also be used industrially for mycoremediation purposes. Taste: Mild Odor: Often has a mild scent of anise. Green leafs Harvesting oyster mushroom cultivated using sawdust mixture in plastic container.

                         The oyster mushroom is frequently used in cookery as a delicacy: it is frequently served on its own as soup, sometimes stuffed, or in stir-fry recipes with soy sauce. Availability Fresh oyster mushrooms are available for green leafs. Preparation, uses, and tips Oyster mushrooms are best when cooked. Saut or fry oyster mushrooms in butter or oil for up to 5 minutes, or cook them with a small amount of liquid in a covered pan for 10 to 15 minutes. After the mushrooms are cooked, add them to soups, sauces, or casseroles. Nutritional Highlights Oyster mushroom (raw, pieces), 1 cup (200g) Calories: 17.5 Protein: 2.0g Carbohydrate: 2.8g Total Fat: 0.23g Fiber: 0.84g

The crude Stevia leaves and herbal powder (green) are reported to be 10-15 times sweeter than table sugar. The refined extracts of Stevia called steviosides (a white powder, 85-95% Steviosides) claim to be 200-300 times sweeter than table sugar. My experience is that the herbal powder is very sweet while the refined extract is incredibly sweet and needs to be diluted to be properly used. Both products have a slight bitter aftertaste, also characteristic of licorice.