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Washing & Drying Machinery
Health conscious people use packed potatoes or vegetables washed & dried. Hence it is need of the time to make available advanced technological machinery to Indian processors. According to size & shape of vegetables, different type of washers and dryers are used.
Generally most of the fruits and vegetables carry dust, dirt, spray residues etc., when harvested. They are cleaned, graded and sorted in dry condition. However root vegetables, in addition, carry soil, mud etc. Hence it is very essential that the product is cleaned off these impurities before it is graded and sorted. According to requirement depending upon type and intensity of impurities either dry type cleaning equipment or water washing type equipment or both are used for fresh market. However produce for processing must be washed. In washing and cleaning operations, chemicals are added to wash water for disinfection of fruits and vegetables. Washing is also important operation to reduce level of pesticides in fruits and vegetables.
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| Sub-merged water type barrel washer is well suited for washing off soils on potatoes, carrots or similar root crops. Soil or mud is taken out by conveyor. | | |
| After washing crop is passed over sponge rollers which absorb water and dry the crop. Water absorbed in sponge rollers is squeezed and drained by pressure rollers. | | |
| Suited for efficient washing of vegetables. Equipped with crop conveyor with feed adjustment, spray nozzles from all sides and water tank with water recirculation pump. | | |
| This rotary barrel machine is designed for accepting bulk root crops e.g. Carrots, Beetroot etc., and subjecting them to a rotating forward movement, then discharging them. It consists of a rigid frame supporting a rotating barrel which is fitted with removable riddles therefore allowing more than one grade. The machine is suspended on and driven by multi strand 'V' belts and the rate of flow is determined by the angle of the barrel, which is adjustable. | | |
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