Godawari Industries

Manufactured to high levels of control of oil content, granulation and moisture for use in snack food production, breakfast cereals, coatings and as an adjunct in the brewing industry.

Manufactured to high levels of control of oil content, granulation and moisture for use in snackf ood production, breakfast cereals, coatings, brewing industry and as a pizza or bread roll topping.

For use in the production of traditional flake maize for the brewing industry and certain larger flaked products.

These are the co-products of the milling process, sought after by the poultry and ruminant feed industries, due to their high level of grain traceability.

Manufactured to high levels of control of oil content, granulation and moisture for use in the coatings, batter mixes, bakery and specialist products markets.

High fibre material used in the animal feed production.

Manufactured to high levels of control of oil content, granulation and moisture for use in extruded snack products, coatings, batter mixes and for carrying of flavours.

Maize (Zea mays ssp. mays) is a cereal grain that was domesticated in Mesoamerica and then spread throughout the American continents. It spread to the rest of the world after European contact with the Americas in the late 15th century and early 16th century. The term maíze derives from the Spanish form of the Arawak Indian term for the plant. However, it is popularly called corn in the United States, English Canada (in French Canada it is called maïs), New Zealand, and Australia. Corn is a shortened form of "Indian corn", i.e. the Indian grain. The English word "corn" originally referred to a granular particle, most commonly cereal grains. It is called mealies in southern Africa. Hybrid maize is preferred by farmers over conventional varieties for its high grain yield, due to heterosis ("hybrid vigor"). Maize is one of the first crops for which genetically modified varieties make up a significant proportion of the total harvest.