Gopalan Enterprises International Private Limited

Tarragon has a lingering appetite appealing flavour. The most common and by far the best flavoured is French tarragon. Dried tarragon is an important part in salad dressings, omelets, fish, chicken and meat dishes. It adds flavour to butter sauce, mayonnaise and dressings. Tarragon increases appetite and is used medicinally against indigestion and worms.

The Vanilla plantations in Gopalan Organics are maintained as per the standards and guidance from Spice Board, India to assure the purity and quality to meet the international market demand. We grow Vanilla under shade nets and controlled irrigation system to maximize the productivity and quality of beans. Vanilla belongs to the Orchidaceae family of Plant Kingdom. About 110 species of Vanilla are reported, of which, Vanilla planifolia Andrews is the most popular cultivated variety and it is the case in India also. It is an herbaceous perennial vine, climbing up trees or other supports. Vanillin is mainly responsible for the fragrance, flavour and aroma of vanilla essence. It is used in the preparation of ice creams, chocolates, cakes, pastries, puddings, soft drinks, pharmaceuticals, liquors, perfumery and in nutraceuticals. At present, synthetic products such as ethyl vanillin and synthetic vanillin are used for the above purpose. But such synthetic products are being rejected by discerning customers world over, and there is an increasing demand for natural vanillin

Rosemary is known for its fragrant pine like aroma, and warm camphor after taste. Always use rosemary in moderation, as a little pinch provides a wonderful aroma for meat, soups, sauces and cheese dishes. Too much addition brings camphor like smell to the foreground. Moderate doses aids digestion, strengthen nervous system and improves circulation.

Garden sage is a strongly flavoured herb, having same pungency level of thyme and rosemary. It is widely used homeopathically against excessive perspiration and as an antiseptic for mouth and gum infections. Sage goes well with soups, stew, meats, pork, duck preparations and fish sauces.

Mint with its strong refreshing flavour adds an extra dimension to both sweet & savoury dishes. It is used in many dishes in the Middle East. Mint leaves have a delicate flavour and fragrance. Amongst the many varieties of mint family, the most popular is Spear Mint (Mentha spicata), often called garden mint, used in various culinary purposes. It is used widely in kitchens as a good accompaniment to chicken, pork, veal and to flavour salads, candy, chocolate and sauces, chutneys and stir fried vegetables and dishes like cold soups and fruit mixes.