Tastes High in quality with exotic aroma attracts from a distance while cooking. Customized packaging order are also entertained. It is stored in beautifully designed carry bags that are supplied with a Zip lock, which acts as a shield against dust and insects.

The rice elongates almost twice upon cooking but does not fatten much. When cooked the grains elongate (70-120 % over the pre-cooked grain) more than other varieties.

It is characterized by extra long, superfine slender grains having a length to breadth ratio of more than 3.5, sweet taste, soft texture, delicate curvature and an extra elongation with least breadth - wise swelling on cooking. This highly aromatic rice is India's gift to the whole world.

The flavor and texture complements curries because it is a drier rice and the grains stay separate. Also suits biryani and pilaf (where saffron is added to provide extra colour and flavor). Great for Indian & Middle Eastern dishes.

Dry, firm, separate grains. Upon cooking, the texture is firm and tender without splitting, and it is non - sticky. ( This quality is derived from the amylase content in the rice. If this value is 20-22%, the cooked rice does not stick. The glutinous, sticky variety preferred by the chopsticks users has 0-19% amylase ).

Distinctive fragrance. The most important characteristic of it is the aroma. Incidentally, the aroma in Basmati arises from a cocktail of 100 compounds - hydrocarbons, alcohols, aldehydes and esters. A particular molecule of note is 2 -acetyl-1-pyrroline.

The rice elongates almost twice upon cooking but does not fatten much. When cooked the grains elongate ( 70-120 % over the pre-cooked grain ) more than other varieties.

Dry, firm, separate grains. Upon cooking, the texture is firm and tender without splitting, and it is non-sticky. ( This quality is derived from the amylase content in the rice. If this value is 20-22%, the cooked rice does not stick. The glutinous, sticky variety preferred by the chopsticks users has 0-19% amylase )