Guru Nanak Rice Mills

Tastes High in quality with exotic aroma attracts from a distance while cooking. Customized packaging order are also entertained. It is stored in beautifully designed carry bags that are supplied with a Zip lock, which acts as a shield against dust and insects.

Dry, firm, separate grains. Upon cooking, the texture is firm and tender without splitting, and it is non - sticky. ( This quality is derived from the amylase content in the rice. If this value is 20-22%, the cooked rice does not stick. The glutinous, sticky variety preferred by the chopsticks users has 0-19% amylase ).

Dry, firm, separate grains. Upon cooking, the texture is firm and tender without splitting, and it is non-sticky. ( This quality is derived from the amylase content in the rice. If this value is 20-22%, the cooked rice does not stick. The glutinous, sticky variety preferred by the chopsticks users has 0-19% amylase )

The rice elongates almost twice upon cooking but does not fatten much. When cooked the grains elongate (70-120 % over the pre-cooked grain) more than other varieties.

It is characterized by extra long, superfine slender grains having a length to breadth ratio of more than 3.5, sweet taste, soft texture, delicate curvature and an extra elongation with least breadth - wise swelling on cooking. This highly aromatic rice is India's gift to the whole world.

Distinctive fragrance. The most important characteristic of it is the aroma. Incidentally, the aroma in Basmati arises from a cocktail of 100 compounds - hydrocarbons, alcohols, aldehydes and esters. A particular molecule of note is 2 -acetyl-1-pyrroline.

The rice elongates almost twice upon cooking but does not fatten much. When cooked the grains elongate ( 70-120 % over the pre-cooked grain ) more than other varieties.

The flavor and texture complements curries because it is a drier rice and the grains stay separate. Also suits biryani and pilaf (where saffron is added to provide extra colour and flavor). Great for Indian & Middle Eastern dishes.