| Test | | Specification |
| Characters | : | White or slightly yellow crystalline powder. Is should be odorless or practically odorless, and should practically tasteless. |
| Solubility | : | Very slightly soluble in water; freely soluble in alcohol, in chloroform and in polyethylene glycol 400. |
| Identification (By IR) | : | The Infra red absorption spectrum should concordant with the spectrum obtained from working std of Erythromycin Ethylsuccinate or with the reference Infra red spectrum graph. |
| Crystallinity | : | Meets the requirements, except that when it is labeled as being in the amorphous state is does not meet the requirement. |
| X ray diffraction | : | Where labeled as being in the amorphous state in the x ray diffraction state performed at high sensitivity for angles of diffraction between 20 and 200 exhibits no reflection, and between 70 and 100 exhibits a more intense hachured baseline, creation a halo. |
| Water Content | : | Not more than 3.00%w/w. |
| Residue on Ignition | : | Not More Than 1.00%w/w. |
| Related Compounds | : | Any individual compound should not be more than 3.00%. Erythromycin-A enol ether should not be more than 3.00%. Erythromycin N- ethylsuccinate should not be more than 3.00%. |
| Residual solvents | : | Acetone: Not more than 5000.00 ppm. Methylene Chloride: Not more than 600.00 ppm. |
| Assay | : | Sum of Erythromycin A, Erythromycin B and Erythromycin C is not less than 76.5% calculated on the anhydrous basis. The percentage of Erythromycin B should not more than 12.00% and the percentage Erythromycin C should not more than 5.00%. |