Hallimane Restaurant

Festivals

Food

Kitchen

Interiors Design

Quality Policy / Processes

To us, food hygiene is of paramount importance.Here’s how we ensure that the delicacies you savor from Hallimane are 100% hygienic.
Water for cooking is purified through reverse osmosis to ensure zero bacteria and chemicals.
Our ingredients are procured from reputed suppliers and vegetables are procured directly from farms to ensure quality and its organic nature.
Use of food grade steel utensils to cook and store ensures better hygiene. Steam cooking ensures retention of vitamins, making the food more nutritious.
Cooking is done in dust & pest free environment. Regular health check ups of the employees ensure better hygiene. Use of machinery reduces human handling of food.

	Fact Sheet Nature of Business : Service Provider Major Markets : Indian Subcontinent, East Asia, Middle East and South East Asia

Contact Details

Company Name: Hallimane Restaurant Contact Person: Mr. Arun Parasana Telephone: +(91)-(80)-65611222 Mobile / Cell Phone: +(91)-9611211222 Fax No: +(91)-(80)-23469797 Address: 3 Rd Cross Samping Road, Malleswaram, Bengaluru, Karnataka - 560 003 (India)