Hanzen Herbals

Green tea is made solely with the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Over the hist few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers have lower chances of heart disease and developing certain types of cancer. Green tea extract contain poly phenols and caffeine and have shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.

Studies suggest that green lea can reduce the risk of cardiovascular disease, dental cavities, kidney stones, and cancer, while improving bone density and cognitive function.

Studies at Birmingham (UK) University also shows that ingestion of green tea extract can not only increase fat oxidation during moderately intensive exercise but also improve insulin sensitivity and glucose tolerance in healthy young men and reduce systolic and diastolic Blood Pressure, fasting total cholesterol, body fat and body weight. Studies also show positive results towards Parkinson's and Alzheimer's disease and effectiveness in oral hygiene, breast cancer and even preventing glaucoma and other eye diseases

Green tea is made solely with the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits. with some evidence suggesting that regular green tea drinkers have lower chances of heart disease and developing certain types of cancer. Green tea extract contain polyphenols and caffeine and have shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate. Studies suggest that green tea can reduce the risk of cardiovascular disease, dental cavities, kidney stones, and cancer, while improving bone density and cognitive functions.

Studies at Birmingham (UK) University also shows that ingestion of green tea extract can not only increase fat oxidation during moderately intensive exercise but also improve insulin sensitivity and glucose tolerance in healthy young men and reduce systolic and diastolic Blood Pressure, fasting total cholesterol, body fat and body weight. Studies also show positive results towards Parkinson's and Alzheimer's disease and effectiveness.

Chai Tea London Club contains black tea leaves and spices.   Black  tea  is  fully  oxidized.   Due  to  the oxidation process of the tea leaves turn black and attain the unique malty flavor and strength. The process also results in a higher amount of caffeine which is known to calm as well as relax the nerves. Black tea also contains antioxidants that are known to fight cancer causing free radicals. It also has anti inflammatory and anti allergy properties which may help people with joints problems. A 2001  Boston University study has concluded that short and long-term black tea consumption reverses endothelial vasomotor dysfunction in patients with coronary artery disease. This finding may partly explain the association between tea intake and decreased cardiovascular disease events. Theafiavin-3-gallate. a theaflavin derivative found in black tea, could reduce the incorporation of cholesterol into mixed micelles.

Chai Tea Masala Magic contains black tea leaves and spices. Black tea is fully oxidized. Due to the oxidation process of the tea leaves turn black and attain the unique malty flavor and strength. The process also results in a higher amount of caffeine which is known to calm as well as relax the nerves. Black Tea also contains antioxidants that are know to flight cancer causing free radicals. It also has antiinflammatory and anti allergy properties which may help people with joints problems. A 2001 Boston University study has concluded that short and long term black tea consumption reverses endothelial vasomotor dysfunction in patients with coronary artery disease. This finding may partly explain the association between tea intake and decreased cardiovascular disease events.

• Ginger: Helps intestinal disorders, flatulence, acid reflux and feeling of fullness.
• Fennel: Anaemia, indigestion, flatulence, constipation, colic , diarrhoea, respiratory, menstrual disorders, eye care,
• Cardamon : Detoxifies the body of caffeine, stimulates digestive system and reduce gas.
• Cinnamon: Improves digestion
• Clove : Antiseptic antiviral, antimicrobila, and anti-fungal properties.
• Black pepper: Alleviates gas and constipation and has an antioxidant effect.

An expertly formulated blend of ancient herbal combination that acts on human metabolism contributing in weight loss

Nagarmotha (Nut Crass) :  Nagarmotha Cyperus rotundus (Nut Grass) The rhizome is used in Ayurvedic medicine, usually called musta. mustak. or mustaka and primarily used for treating
fevers and digestive system disorders (diarrhea, vomiting. indigestion.). It is also used as a single herb remedy for obesity. digestive problems, fevers.

Triphala : Triphala (Trifala) composed of 3 powerful healing herbs.  The combination  of Amaliki   (Emblica  Officinalis). Haritaki   (Terminalia   Chebula)   and   Bibhitaki   (Terminalia Belerica) constitutes Triphala Triphala is known to regulate liver and bowels as severe obesity is usually accompanied by congestion of the internal organs.

Baividang (Embelia ribes) : Baividang is herb is acrid, astringent, alterative, anthelmintic, carminative, stimulant It is used to cure abdominal disorders, constipation, fungus, gas. indigestion, headache, heart disease, hemorrhoids, insanity. lung disease, mouth ulcers, obesity, pneumonia, sore throat, toothache, w wins, and also a very good brain tonic.

Black Pepper : Black Pepper helps prevent intestinal flatulence, promotes sweating and urination. It signals the stomach to produce hydrochloric acid which is required to digest food. It stimulates absorption of several micro nutrients in the body such BS coenzyme Q-10. beta-carotene and EG( (J (a powerful anti-oxidant).

Tulsi has been used for thousands of years in Ayurveda for its diverse healing properties.

Tulsi is considered to be an adaptogen, balancing different processes in the body and helpful for adapting to stress. As a kind of "elixir of life." Tulsi is believed to promote longevity. Tulsi extracts are used in ayurvedic remedies for common colds. headaches,  stomach disorders,  inflammation, heart disease. various forms of poisoning and malaria. Traditionally, Tulsi is taken in many forms; as herbal tea. dried powder, fresh leaf, or other forms. Essential oil extracted from Tulsi is also used for medicinal purposes and in herbal cosmetics due to its anti-bacterial activity. The dried leaves of Tulsi if mixed with stored grains is known to repel insects!

Recent studies suggest that Tulsi may be a COX-2 inhibitor, like many modem pain killers, due to its high concentration of eugenol. Studies also show that Tulsi is an effective treatment for diabetes as it reduces blood glucose levels and total cholesterol lev els. It is also know n to suppress cataract.

Some of the main chemical constituents of Tulsi are: Oleanolic acid, Ursolic acid, Rosmarinic acid, Lugenol, Carvacrol, Linalool, and B-caryophyllene.