Spices

Botanical Name : BLACK PEPPER

Part Used : Dried unripe fruit

Use : Black Paper as a culinary spice and condiment is well-known throughout the world.

Common Name : RED CHILLY

 
PART : FRUITS

USE : Chillies are a powerful local irritant, heart and general stimulant.

Chillies are employed in India as an Ingredient of various curries, chutneys and pickles.

Common Name : GREEN CARDAMOM

 
PART : DRIED FRUITS (SEEDS)

Seeds are aromatic, pungent.

USE : Fruits are used to flavour foods as condiment. Fruits are also used as masicatory.

Part used : seed

Use : it is very useful in medicinal purpose. It is use for cooking purpose also.

Part used : flakes

Use : onion are largely used as an article of food and condiments.

Part used : seed

Use : seeds are specially useful in piles, dysentery. A compound decoction of the seeds with linseed is used in cough and as an aphrodisiac.

Part used : pulp of fruit

Use : it is used as an adjuct to other laxatives as in the confection of senna or to increase the action of sweet purgatives such as cassia and manna.
Tamarinds are used largely in indian dietary in curries and chutnies.

Part used : dried unripe fruit

Use : white paper as a culinary spice and condiment is well-known throughout the world.

Part used : aromatic gum resin obtained by incision from the root.

Use : as an ingredient in condiments and in many spice mixture.

Part : dried inner bark of shoots from truncated stalks.

Use : it is very largely used as spice or condiments on account of the presence of the essential oil which imparts a delicious flavor to curries.

Common name : guggul

Use : anti- cholesteremic

 

Common name : fenugreek leaves

Part used : leaves

Use : leaves are used as vegetable.

 

Common name : fenugreek

Part used : seeds

Use : seeds are much used in colic, flatulence, dysentery, diarrhoea, dyspepsia with loss of appetite.  

 

Common name : long pepper

Part used : fruits

Use : powdered long pepper administered with honey will relieve cough cold, asthma, hoarseness and hiccup.

 

Common name : dry ginger

Part used : dried rhizomes

Use : ginger is extremely valuable in dyspepsia, flatulence, colic, vomiting, spasms and other painful affections in stomach.

 

Common name : cloves

Part used : dried flower-buds

Use : cloves are generally used as spice in curry foods and condiments.

 

Botanical Name
CAPSICUM FRUTESCENS
 
Common Name
BIRD'S EYE CHILLI
 
Category
SPICES
 
Product Description
PART USED : DRIED FRUITS OF C. MINIMUM & C. FRUTESCENS

USE : Used for pickling. When ground in a mill they form "Cayenne Pepper".

 

Useful in hoarseness of voice, dyspepsia.