hard anodised the extra thickness of the futura hard anodised frying pans helps you cook without burning with minimal heat control. The instruction manual which comes with each frying pan gives easy tips for use and care as well as tested recipes. The handles, whether plastic or stainless steel, are stay-cool and comfortable.
the frying pan with rounded sides has extra height to prevent spilling of food while stirring. The tadka pan (spice heating pan) is designed for quick heating of flavourful spices and is also useful for melting butter or reheating small quantities of food.
nonstick apart from the frying pan with rounded sides and extra height, this range also has the futura nonstick all-purpose pans which are deeper and can be used for sautéing, stir-frying and deep-frying in addition to their use as a frying pan. The all-purpose pan comes with a single long handle and, in a larger capacity, with two short handles. Both all-purpose pans have snug-fit dome-shaped lids which are suitable for simmering; and the all-purpose pan with two short handles makes an elegant serving bowl as well.
hard anodised tava are widely used to cook roti (flatbreads), phulka (puffed unleavened bread) and paratha (layered unleavened bread) - all staple foods in india. Tava can also well cook cutlets, eggs, pancakes, french toasts, griddle cakes and the like.
futura hard anodised tava are particularly preferred for their heavy gauge and well-balanced pans that make cooking easy and the results delicious. The handles, whether in stainless steel or plastic, are stay-cool and comfortable.
nonstick nonstick tava can cook all the foods that can be cooked in hard anodised tava with less or no oil or butter, if required. The futura flat nonstick tava are particularly preferred for cooking popular south indian snacks such as dosa and uttapam.
less expert cooks will find it easy to produce great tasting results on futura nonstick tava, particularly with the help of clear step-by-step instructions in the futura manual included with each product.
hard anodised all futura hard anodised deep-fry pans are distinguished by elegant, comfortable rosewood handles fixed on sturdy stainless steel brackets which are permanently rivetted to the pans. All (except the smallest pan) have a flat bottom for stability. All have curved sides suitable for deep-frying and stir-frying.
nonstick all but one of the futura nonstick deep-fry pans have a round bottom and two short handles. The exception is then 2 litre deep-fry pan (stir-fry pan) with a flat bottom and a single long handle. The round bottom pans are also eminently suitable for stir-frying. The breakfast pan (appachatty) with 0. 9 litre capacity, round bottom and two rosewood handles, is ideal for the quick cooking of a variety of indian and western breakfast dishes.
hard anodised tava are widely used to cook roti (flatbreads), phulka (puffed unleavened bread) and paratha (layered unleavened bread) - all staple foods in india. Tava can also well cook cutlets, eggs, pancakes, french toasts, griddle cakes and the like.
futura hard anodised tava are particularly preferred for their heavy gauge and well-balanced pans that make cooking easy and the results delicious. The handles, whether in stainless steel or plastic, are stay-cool and comfortable.
nonstick nonstick tava can cook all the foods that can be cooked in hard anodised tava with less or no oil or butter, if required. The futura flat nonstick tava are particularly preferred for cooking popular south indian snacks such as dosa and uttapam.
less expert cooks will find it easy to produce great tasting results on futura nonstick tava, particularly with the help of clear step-by-step instructions in the futura manual included with each product.
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