Psyllium Husk

Psyllium seed husk is obtained from the seeds of the plant plantago ovata. The common name in india, isabgol, is derived from persian words “ISAP” and “gol” meaning horse ears as it describes the shape of the seed. It is an annual plant and flowers 60 days after planting. The seeds are exposed as capsules open during maturity.

Psyllium grows well under cool, dry weather and is cultivated post monsoon season.

Properties
Psyllium seed husk mainly consists of mucilage. It is white-cream coloured and has a slight acid taste.

Being hydrophilic, psyllium seed husk swells after it absorbs water and forms a mucilage.

Applications

Pharmaceutical
It helps lower cholesterol, in fighting diabetes, is used as a purgative and provides source of fibre supplement.

Grades
Psyllium is offered in 85%, 95% and 98% purities in both husk and powder form.