Herboveda India
Noida, Uttar Pradesh
IndiaMART Member Since: 2010
Products [9]
Mobile: +(91)-9711006206

Products

Sugar

so sweet sachets (50 in a box)

1 sachet (3. 4 cals) is equivalent in sweetness to 2 teaspoons of sugar (40 cals)

mrp: rs. 125

nutrition facts

serving size 1 sachet (1 g)

	per sachet
protein	0gm
fat	0gm
carbohydrates	0. 92 gm
total energy	3. 4 cals

ingredients

pure stevia extract, lactose, excipients q. S.

Sugar Tablet

So Sweet tablets (100 in a dispenser)

1 tablet (0.1 cals) is equivalent in sweetness to 1 teaspoon of sugar (20 cals)

MRP: Rs. 89

Nutrition Facts

Serving size 1 tablet (100 mg)

	Per Sachet
Protein	0gm
Fat	0gm
Carbohydrates	Trace
Total Energy	0.1 cals

Ingredients

Stevia, Lactose, Microcrystalline Cellulose, Croscarmellose Sodium, Povidone, Purified Talc,
E xcipients q.s.

Pure Stevia Extract

so sweet pure stevia extract (10 gm & 25 gm bottles)

2 teaspoons of so sweet pure stevia extract (0 cals) is equivalent in sweetness to 1 cup of sugar.

10 gm mrp: rs 125

25 gm mrp: rs 250

nutrition facts

serving size= 1/33 teaspoon (25mg)

	per sachet
protein	0gm
fat	0gm
carbohydrates	0gm
total energy	0gm

ingredients

pure stevia extract powder made from proprietary technology

Bulk Spoonable

Bulk Spoonable

Content: Spoonable Stevia is a blend of the highest quality Rebaudioside A (stevia extract) and *Erythritol or *Lactose (Depends on customer’s preference)

Sweetness: It is granulated like sugar and dissolves quickly and has a 2:1 sweetness ratio to sugar.

Usage: It has less than 1 Calorie and less than 1 Carbohydrate per serving making it safe for diabetics and may be used in hot or cold liquids, sprinkled on cereals and fruit, or in any way that you wish to use.

Minimum Order Quantity: 250 kgs

Bulk Stevia

Bulk Stevia Sachets

Content: The sachets are the blend of highest quality Stevia extract and *Lactose or *Erythritol.

Sweetness: Each sachet (3.4 cals) is equivalent in sweetness to 2 teaspoons of sugar (40 cals).

Usage: Easy to dispense, it is ideal for hot/cold beverages and for baking and cooking.

Minimum Order Quantity: 100,000 sachets

Bulk Tablet

Bulk Tablets

Content: The tablets are the blend of the highest quality Rebaudioside A (stevia extract) and *lactose.

Sweetness: Each tablet (0.1 cals) is equivalent in sweetness to 1 teaspoon of sugar (20 cals).

Usage: Easy to dispense, it is ideal for hot/cold beverages and for baking and cooking.

Minimum Order Quantity: 500,000 tablets

Glucosyl Stevioside

Glucosyl Stevioside 80%

Colour: White to off-white free flowing pure extract powder

Sweetness: It is 100 times sweeter than sugar and is more like cane sugar, without the bitter taste.

Solubility & Stability: It is easily soluble in water and is stable in food processing conditions (acidity and heating).

Usage: Since it belongs to non-fermented products, so can be widely used in the food which is difficult to sterilize by heating and would keep white without any Millard brown reaction.

Packing: The extract powder is packed and double sealed in heavy duty polyethylene bags for safety and authenticity.

Bulk pack of 5 kgs

Rebaudioside

Rebaudioside 80%

Colour: White to off-white crystalline powder

Sweetness: It is about 300-400 times as sweet as the cane sugar. Its taste is much closer to the cane sugar without any bitter taste.

Solubility & Stability: The melting point is 196º-198 º. It is resistant to high temperature and more stable in acidic and alkali solution (PH5-7).

Usage: It can better the foods’ tastes and improves the quality of the products. It can be used as the substitute of cane sugar with low costs, better tastes, and can be widely used in the food industry, beverages, pickles, cosmetics, medicine, health care, and so on.

Packing: The extract powder is packed and double sealed in heavy duty polyethylene bags for safety and authenticity.

Bulk pack of 5 kgs

Stevioside

Stevioside 85%

Colour: White to off-white free flowing pure extract powder

Sweetness: About 200 times as sweet as cane sugar with slight bitter aftertaste in high concentration conditions. The sweetness stays longer in the mouth and not easy to disappear.

Solubility & Stability: The melting point is 196 º -198 º. It is able to endure high temperature, and stable in acidic and alkaline solution (PH5-7). It can be easily dissolved in ethanol.

Usage: Since it belongs to non-fermented products, so can be widely used in the food which is difficult to sterilize by heating and would keep white without any Millard brown reaction.