Heritage Foods India Limited

Aroma, freshness 'n' purity kept intact !! High quality butter milk with natural taste.

Aroma, freshness 'n' purity kept intact !! Probiotic natural Dairy Food Preparation from double toned milk: A new generation health promoting food with improved nutritional benefits due to the presence of viable eitidobacterium lactics & lactobacillus acidophilus.

Heritage Fresh cream has been processed to give smooth consistency & makes mouth watering preparations - vegetable Makhanwala, Fruit Salad, Sweetmeats, Salad dressings, Ice Cream, tea, coffee etc. It has been serilised at high temperature & packed aseptically to give safe, rich cream which stays fresh until opened.

Put the milk on a pan and let it boil for a few minutes, keeping the flame at low. Stir continuously when the milk becomes a little thick. Put sugar into the milk and stir constantly until the sugar melts. When the entire content is ready, put the rice in it and, stirring at intervals, let it boil for a while. When the rice is cooked, garnish it with the chopped cashew nuts, cardamom and the raisins into it and serve it hot.

Heritage Milk........ a naturally nutritive, rich, fresh, wholesome food par excellence with self contained protective food characteristics. Hygienically procured, pasteurized and poly packed under PFA standards, Heritage Milk is a complete food for any age, be it children, teenagers, adults, expecting mothers or older citizens. Rich with just about all essential nutrients.... Heritage Milk is full with strength building proteins, energy giving carbohydrates & fats, bone & teeth building calcium & phosphorus and the essential life giving vitamins.

Just blend ice cold Heritage Milk with a scoop of two of ice cream and any one of these fantastic flavourings; Real Vanilla, Chocolate topping or melted chocolate; Fresh Strawberries or strawberry topping; Caramel; Ripe Banana; Chocolate & Pippermint; Honey; or just plain instant coffee. Shake the ingredients together until its' thick and frothy. Serve it chilled in a tall chilled glass to keep it nice and cold!!

Heritage Milk with Honey. ooooooh!!!!!! It not only tastes great but will also warm up children when they come home wet and cold due to rain. Or tuck them up for a blissful sleep during cold winter nights.

Try out warmed Heritage Milk with melted chocolate, sprinkled with cinnamon for an unbeatable taste sensation!!!

Heritage Milk with any flavouring of your choice, topped with toasted dry fruit and nuts is a great treat for kids.

Deseed cardamoms and crush seeds coarsely. Keep aside. Grease sheets on one side and keep aside. Mix rava, ghee, milk and sugar in a large heavy pan. Place on high flame, and stir continuously, bring to bil. Reduce flame and go on stirring till a very soft dough is formed. Add rose water and top with 2 bsp ghee. Take off flame and knead well with a spatula. Place dough between the greased sides of the sheets. Roll evenly as fast as possible. Remove top seeds). Replace sheet and re-roll quickly till very very thin. Cut in 4" squares, store in airtight container when cool. Place pieces of butter paper between layers to avoid sticking.

Put all the ingredients in a blender and blend well. Take the mixture & spread on a serving plate and lay the silver foil on top. Let it cool. Cut into pieces and serve

Dissolve citric acid in water and keep aside. Boil milk and add citric acid mixture to it till the milk curdles. Strain the paneer through a muslin cloth and cool for 10 minutes. Squeeze out excess water and knead lightly. Divide it into small portions and shape and paneer into squares. Cover with a damp cloth. Heat sugar and water in a heavy-bottomed pan. When the syrup comes to a boil, add the paneer squares, cover and cook for 15 minutes on high heat. Every five minutes add cup water to the syrup to keep it watery. When cool remove the squares from the syrup. Slice each square horizontally into two, like a sandwich and keep aside. Beat fresh cream with castor sugar and essence till it stands in peaks. Spread this cream on one side of the paneer square and sandwich it with the other. Decorate with silver varah and serve cold.

Add 125 grams of sugar to the milk and bring to boil. Melt 75 grams of sugar in heavy bottom vessel with 2 tablespoons of water on a slow flame. The mixture would become dark brown. Gradually add this mixture to the boiled milk and boil again for 5 minutes. Leave it to cool till it is lukewarm and then add the curds and mix well. Cover and allow it to set for 6 to 8 hours. Serve it cool.

The Taste of Tradition Agmark special grade Heritage Ghee is pure clarified fat made from fresh cream, with no colours or preservatives, tantalizing the human senses with its envigoring taste, fragrant aroma, rich texture. And vitamins A, D, E and K as bonus.

Mix ingredients for filling. The mixture should be soft and crumbly. Mix ingredients for cover. Using water knead to a pliable dough. Cover with a wet cloth. Keep aside. Boil sugar and water adding a tbsp of milk to clear the syrup. Crush and add the saffron. Keep aside. Make 15 to 16 flattish balls of the filling. Divide dough also into 15 to 16 parts. Roll one part into a puri, place one filling in the centre. Pull up all the sides to seal the mixture and press in centre. Make 5 to 6 such kachoris, heat ghee and fry on low flame till light brown, turning once. Repeat for remaining kachoris. When slightly cool, make a hole in the centre of each (approx 2cm. Diameter). Pour about half tbsp. of syrup and roll kachori around to let the syrup spread. Allow to stand for half hour before serving.