About Us | the company was started under the name of m/s. Laxmichand versify Malawian more than four decades and half by sari laxmichandji as a prominent retailer of spices. In the coming years the retail business was diversified into wholesale business and finally shaped into a factory at Rabat and wrangler in a. P. During the year 1988. | | | for over 40 years Himalaya has delved deep into the exotic world of spices, unlocking and revealing the authentic blends that make popular indian dishes so distinctive in taste, flavor and aroma. Himalaya shares its knowledge and expertise, with the indian housewife through a range of blended spices and basic spices. | | | today, Himalaya is synonymous with aromatic flavor and genuine quality. The manufacturing unit located at rabble, misc, dist. Thane, has been ably supported by our administration office in mumbai. Our unique research methodology helps us understand the latest food and spice preferences, keeping in mind the geographical location, religion and traditional cuisines of any particular region. | | | we procure raw materials from the best fields in india, and quality control checks are regularly carried out only under our personal supervision. The vast range of spices Himalaya offers, makes everyday bland food more appealing, nutritious and interesting. | | | Himalaya has created aromas that make your recipes extraordinary. Apart from the purest ground spices we also produce specially formulated spice blends and also assortment blends that include ground, leaf and whole spices. Himalaya spices have an aroma of their own, which makes your cooking so special and enjoyable. | | |
Quality Policy / ProcessesAn ISO 9001:2000 certified company
Testing Facilities | The Management and Employees of Himadri Masala assure to provide spices safe for human consumption, manufactured in clean environment with consistent quality to achieve customer satisfaction & commitment to continual improvement. | | | We have fully equipped chemical and microbiological lab with a highly trained chemist and microbiologist from Agmark and Spices Board. The chemical and physical test parameters comply with Prevention of Food Adulteration Act, 1954 and the microbiological test parameters comply with European Spice Association (ESA) Specifications. | | |
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 | Fact Sheet | | | Year of Establishment | : | 1988 | | Nature of Business | : | Manufacturer, Wholesaler, Trader | | Major Markets | : | Indian Subcontinent, East Asia, Middle East and South East Asia |
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Contact Details| | Company Name:
| Himadri Spices | | Contact Person: | Mr. Manager | | Telephone: | +(91)-(22)-40561000 / 40561016
| | Fax No: | +(91)-(22)-240561099 | | Address: | No. 1/107, Keshavji Naik Road, Chinch Bundar, Mumbai, Maharashtra - 400 009 (India) |
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