Himalaya Tinned Fruits & Vegetables

The oval, ovoid or oblong fruit is up to 2-1/2 inches long.The flavor is sweet/tart to acid, somewhat like that of the gooseberry with a suggestion of strawberry.

• Raw kiwi fruit juice reduces high blood pressure and regulates heart beat
  
• Being rich in Vitamin C, raw kiwi fruit juice boosts our immune system, helps with iron absorption, and the prevention of anaemia
  
• Raw kiwi juice helps to enrich your diet with valuable antioxidants that protect cells from free-radical damage
  
• Raw kiwi juice improves eyesight
  
• Raw kiwi juice supports energy metabolism and nerve function
  
• Folate, or folic acid found in kiwi juice, plays an essential role in making new body cells and is essential for women planning pregnancy and during pregnancy
  
• Raw kiwi fruit juice aids our fluid balance
  
• L-arginine present in the juice, helps to keep the liver, skin, joints, and muscles healthy
  
• Raw kiwi fruit juice promotes respiratory tract health

Pear used for canning is grown by the farmers without the use of any agrochemical (Fertilizer / Pesticide).
                This can be described as organic in true sense;  the fruit is unique to temperate region which rarely grows in rest of the country. The product is crisp, Juicy, rich in fibre content vitamins and minerals and free from bad cholesterol.

Product Code:

hfvpr

Pear used for canning is grown by the farmers without the use of any agrochemical (Fertilizer / Pesticide).
                 This can be described as organic in true sense; the fruit is unique to temprate region which rarely grows in rest of the country. The product is crisp, Juicy,
rich in fibre content vitamins and minerals and free from bad cholesterol.  

 

Sweet Corn (Zea mays L.saccharata):

 

                                   Sweet Corn is one of the most important vegetables becoming increasingly popular in India and other Asian countries.It is consumed in the immature stage of the cob.It is used as ingredient in most food products,the total sugar content in sweet corn ranges from 25 to 30 per cent.It has nutritive value similar to that of non-legume vegetable such as cauliflower, tomato, cucumber and cabbage. This vegetable has great potential for cooking purposes.

In order to make its availability possible throughout the year even when it does not grow naturally,it serves as a good canned product which is succulent and tasty, a wonderful addition to Salads, Stir-Fry, Stews and Cocktails, or simply hot with butter.

                                Farm fresh produce can be made available in cans preserved in brine solution under aceptic and anaerobic conditions.

Product Code:

hfvsc