Kolkata, West Bengal
+ New Items (17)
+ Indian Spices (7)
+ Blended Spices (16)
+ Food Products (7)
+ Pickle Recipes (4)
+ Chutney Recipes (1)
+ Sauces (5)
+ Jams & Jelly (4)
+ Fruit Drinks (7)
+ Vinegar (2)
+ Cooking Oil (4)
We Manufacture Blended spices which are of a very good quality & adds a good taste in our daily food. Some Blended Spices include:
Potatoes as the most multipurpose of all the veggies. Cook it any way and it tastes good. And there are unlimited recipe combinations that one can get using potatoes and Aloo(Potato) Dum Is most unique one.
Rochak Aloo Dum Masala is an exciting blend of rich and sweet-smelling spices. It is amaulgamated with distinct spices. A out of the ordinary spice of rare combination of different type of spices. Rochak Aloo Dum Masala bear an exclusive taste in every corner of Indian Kitchen.
Mixed Spice is a traditional blend of sweet spices, including cinnamon and coriander seed. It enriched a warm spicy note to sweet dishes. Use generously Mixed spice, also called pudding spice, is a British blend of sweet spices, alike to the pumpkin pie spice used in the United States. In Rochak Mixed Masala Cinnamon is the leading flavour, with nutmeg and all other spice. It is often used in baking, or to complement fruits or other sweet foods.
Chat Masala gives taste to all kinds of the food we eat . It is used to flavour all the popular fast foods of India bhelpuri, golgappa, aaloo chaat and Dahi puri. ROCHAK CHAAT MASALA is something of an acquired taste, and can be added to all sorts of everyday foods and drinks or even eaten on its own.
Biryani is surely a popular food dish in India as there are 26 different types of 'Biryanis' in India. Many have been fascinated by its taste and the sheer brilliance of its preparation.'Biryani', however has originated from Persia. Derived from the persian word 'Birian',which means 'roasted before cooking', biryani is a mixture of rice(basmati),meat/vegetables, yogurt and spices. ROCHAK had introduced its special blended spice for biriyani.ROCHAK BIRIYANI MASALA may include but are not limited to: ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The premium varieties include saffron.There are many types of Biryani and our product is appropriate for all types.
We are into manufacturing a variety of Masala which imparts great taste value to any unexciting food item. Made using quality ingredients they add color and aroma to the vegetables and dishes. Our range includes Sabji Masala.
We are into manufacturing a variety of Masala which imparts great taste value to any unexciting food item. Made using quality ingredients they add color and aroma to the vegetables and dishes. Our range includes Meat Masala.
We are into manufacturing a variety of Masala which imparts great taste value to any unexciting food item. Made using quality ingredients they add color and aroma to the vegetables and dishes. Our range includes Chicken Masala.
We offer a wide variety of fish masala in the brand name of rochak which include ingredients like coriander, chilli, turmeric, cumin, fenugreek leaves, salt, black pepper, bishop's weed, dry mango, dry ginger, cloves, nutmeg, cinnamon, caraway, cardamom seeds, mace, etc. all ingredients are provided in powder form. We have in stock up for our clients an range of rochak fish masala which can help the cook to bring out the same taste of homemade recipe taste of various dishes of fish. rochak fish masala adding an exotic appeal and are packaged in different pack size convenient to different type of consumer.
Rochak chana masala is flavored with coriander powder, red chilli powder, dry mango powder, cumin powder, fenugreek powder, dry ginger powder and many other aromatic ingredients. Suitable for both for vegetarian and non vegetarian purpose. A mouth-watering recipe is available in different pack size.
Shahi Garam Masala
Our range of Shahi Garam Masala is made from optimum quality ingredients to ensure the quality of our products. These are prepared under hygienic conditions and are packed in quality material to ensure their freshness.
Pav Bhaji Masala
Pav bhaji is a fast food dish native to Gujaratis and Maharashtrians and now it become well-loved food all over India, Paav Bhaaji is western Indian in origin. Paav means "a small bun", while Bhaaji means "vegetable". Paav Bhaji is so wholesome you can have it as a meal. Paav Bhaaji is also a hot favorite Indian street food,.Rochak Pav Bhaji Masala has a lip smacking taste along with a very distinctive aroma.
Black Pepper Powder
Ground white pepper is used in Chinese cooking or in dishes like salad, light-coloured sauces or mashed potatoes, where black pepper would visibly stand out. White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed.
Fenugreek is an ancient spice especially for pickles. Kasturi Methi is the dried leave of the fenugreek plant. The dried leaves are used as an herb. The taste is bitter but addictive. An added bonus is its healthful properties - today we do not use many bitter foods that help us in controlling our appetite and this is a tasteful way of adding the bitter taste to our diet. This herb is used as a spice in Indian curries and its strong aroma is the aroma that will titillate our taste buds.
Kashmiri Red Chilli Powder
A red chili powder grown in the Kashmir region of the Indian subcontinent that imparts a rich flavor and vibrant color to dishes. It is popular in tandoori dishes, but it also used in masalas, curries, and other Indian dishes.
Kitchen King Spice
Kitchen King Masala is very common and available in all the provision stores as well as supermarkets. Just check the date of packaging, as there might be chances of spoilage and loss of flavor on storage. The container is a laminated thick paper, so see to it that there is no moisture or water gone inside, while transportation, especially in the rains. There are many brands you can choose from
The composition of garam masala differs regionally, with many recipes across India according to regional and personal taste, and none is considered more authentic than others. The components of the mix are toasted, then ground together.
A typical Indian version of garam masala contains:
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