benzyl salicylate has a very faint sweet, slightly balsamic odor. widely used in floral fragrances like carnation, wallflower, lilac, lily of valley, etc. benzyl salicylate is a nature-identical flavoring substance as defined by iofi. due to its very powerful taste, it is used in fruity flavors like apricot, banana, peach, plum and also the floral flavors.
7-acetyl, 1,2,3,4,5,6,7,8-octahydro, 1,1,6,7-tetra
hamber is used to impart smooth, woody, amber note with a 'velvet' like sensation and floralizer. It gives the strength to wide range of fragrances. Hamber replaces animal origin “ambergris” and creates almost pheromone-like fascination in creation.
Ortho Tertiary Butyl Cyclo Hexyl Acetate
Ortho Tertiary Butyl Cyclo Hexanol
Para Tertiary Butyl Cyclo Hexyl Aceate
PTBCHA is widely used in perfumeries along with ionones, cedarwood products, floral and non-floral perfume chemicals. It is a versatile perfume material for toilet soaps, detergents, colognes, shampoos, creams, incense sticks and other low-cost fragrances. It is used as a blender/modifier in countless types of fragrances varying from woody to floral; from pine to rose etc.
Para Tertiary Butyl
4-tert-butyl cyclohexyl acetate
ptbcha-s is a versatile, stable and substantive ingredient that can be used
in a wide variety of fragrances to impart the creamy reach floral note. It is used as a blender / modifier in countless types of fragrances varying from woody to floral; from pine to rose etc.
1- Phenyl Ethyl Acetate
Styrallyl Acetate has been detected in gardenia blossom. Styrallyl acetate has a dry, intense, green, floral odour reminiscent of gardenia. It is a key ingredient in gardenia, tuberose and other flowery perfumery compositions. Styrallyl acetate is also used in many other blossom compositions, in particular, dry top notes. It has been approved by FDA for food & beverage use.