H K Enzymes

This is with reference to the subject products and we are pleased to inform you that we are coming up with a wide range of various and important additives which will play very important role in making your product better. Below mentioned are the application areas where our additives and chemicals can be used successfully.

APPLICATION AREAS:

1. BAKERY / FOOD INDUSTRIES.

2. BAKING POWDER MFG. INDUSTRIES.

3. BISCUITS INDUSTRIES (CREAMY / FLAVOURED / CRISPY / KHARI / SALTY TYPE BISCUITS)

4. BREAD (PAV / SLICE BREAD / BUNS)

5. CAKES / BUTTERS / PASTRIES.

6. CHAPATI / PARATHAS AS PRESERVATIVES (MAINLY ENZYMES).

7. FLOUR MILLS (MAIDA / WHEAT/CHAKKI ATTA / BAKERY ATTA).

8. FRUIT SYRUPS / JUICE / CONCENTRATES/JAMS/PICKLES/SAUCES / KETCHUPS.

9. ICE CREAMS / CONFECTIONERIES.

10. INSTANT FOOD MIX / FOOD PRODUCTS / PROCESSED PRODUCTS.

11. IMPROVER MFG. / BAKERY YEAST / MALT EXTRACT/ FLAVOUR IND & FOOD COLOUR IND.

12. OIL EXTRACTION PLANTS (SOYA / MUSTARD / COCONUT ETC.).