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Kolhapur Speciality

Providing you the best range of Kalhapuri Gul (Jaggery), Kalhapuri Non Veg Cuisine, Kalhapuri Saaj (Neckless), Kalhapuri Misal and Wedding Turban with effective & timely delivery.

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Kalhapuri Gul (Jaggery)

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Jaggery is a traditional unrefined non-centrifugal sugar consumed in Asia, Africa and South America. It is made for direct consumption.This type of sugar is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. It contains up to 65-85 % sucrose , up to 10% Glucose , moisture content of up to 5-8 %, and the remainder made up of other insoluble matter such as ash, proteins and fibers.

The Indian state of Maharashtra is the largest producer and consumer of jaggery. In Maharashtra most vegetables curries and dals contain jaggery. Jaggery is specially used during Makar Sankranti for making sweetmeat called tilgul . In rural Maharashtra, water and a piece of jaggery is given when someone arrives home from working under a hot sun. Kakvi , a byproduct from production of jaggery, is also used in rural Maharashtra as a sweetener. It contains many minerals not found in ordinary sugar and is considered beneficial to health by the tradional medical system Ayurveda . Jaggery made from sugarcane contains vital nutrients like: Glucose, Calcium, Iron, Phosphorus, Protein, Copper etc.

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Every Culture has a special food and cuisine attached to it. In case of Kolhapur its the Non-Veg that makes a mark as a special cuisine. Kolhapur has a some good traditional dishes prepared from "Mutton" (goat meat) which are very tasty and delightful.

" Pandra Rassa " the white curry is a liked starter at Kolhapur. A Soup like dish of water used to boil the "Mutton" along with spices such as coriander , ginger & garlic etc. This is a very tasty pre-food item. Apart from taste it has certain medicinal use as well. This "rassa" is recommended for cough and throat related ailments. This is a part of a well-know duo curries. the other one is termed as "Tambra Rassa"

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Every The Kolhapuri Saaj is famous ornament worn by Kolhapuri Women since long. This artistically made jewellery due to its specific design and pattern looks tremendously beautiful which adds to the glory to the person wearing it. The saaj being so famous there are many Marathi Movie Songs about it. The jewelers at Gujri Market design and make these ornament.

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Kalhapuri Misal

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Every Kolhapuri Misal is one of the famous dishes of Kolhapur. Hot and Spicy are the words which describe the dish to certain extent.This is a delicious dish. It is not a snack but a medium diet. Anybody who wish to have a variety of food, will definitely like this dish. For preparation of the dish confectionery items are preferentially used. Chivada, Shev, Papadi are the indigents of dish. A thin curry is covers for all confectionary items. For making it tasty ginger, garlic, mint is also used. The dish is accompanied by a slice of bread. Some chopped onion along with lime makes it even more mouth-watering. Tasting it with the bread and enjoying the "Kat" (curry) is a craze in Kolhapur. In every hotel this dish is available but a few places in town are renowned.

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Wedding Turban

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Pheta (Feta) i.e. Turban is a specialty in Kolhapur. Wearing a turban is high respect.It is a customary honor to guest who comes from other place is welcomed by the offering him to wear the traditional turban. Actually the turban is a long cloth off 3.5 to 6 meters. It is the specific Saffron color is most choice for Kolhapuri turbans. Except this many other varieties are also. Some of lined varieties of the turban are called as Lahiri Feta. In previous period it was customary. Forefathers from many families where using turban in their costume. And it was a part of the Male costume. Wearing turban is an art. Turban is plane cloth had majored by width 1 metre x 4 metres in lenth. It is folded in six or seven folds in width after which an end of one-fourth meter is given as tail which is known as Shemala. This part of tail blows on air while riding on vehicle especially to Wheeler. The style of the heroes is recorded in many Marathi Cinema. The turban is wrapped on Head with a special style. Last tend of turban is portion of Michael. It decorates leading personality so it is the custom that many family ceremonials are insisted fit us. Muscular bodied wrestlers wearing a special and Festival clothes are decorative road streams is a heritage of City.Except this during festivals as like Dasara, Diwali & Padwa, use of the turban is a common trend.

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