Mandi, Himachal Pradesh
IndiaMART Member Since: 2010
Fruit Juice Drinks
The Himachal Pradesh is known for the production of quality fruits. Being situated at the Heart of Himachal Pradesh the PICK Juice Drinks are prepared by making pulps from the wholesome fruit free from fungal & insect attack or any type of rot.
FLAVOURS: - Mixed Fruit, Mango*, Apple Clarified*, Kiwi, Pine Apple, Litchi*, Orange and Lemon.
PACK for Indian Market:-
Single or Mixed Fruit Jam. Fruit used is Mature, Fresh, Sound, Clean, Free from Fermentation and mould. Canned fruit, Preserved Pulp or Juice has been used. Pectin derived from fruit has been added. The other added substances are Sugar, Flavour, Citric Acid, Permitted colors & Preservatives, It has the flavour of original fruits and is free from burnt or other objectionable Flavour, Crystallization and Mould growth and shows no sign of fermentation. Our jams are rich in Carbohydrates & Instant Energy giving.
The Balh Vally (Nerchowk) in Himachal Pradesh is famous for the production of quality vegetables in the state. PICK pickles are prepared from the wholesome fruits and vegetables free from fungal & insect attack or any type of rot. All the ingredients are thoroughly cleaned and kept free from extraneous matter. Prepared with Mustered Oil (Kachi Ghani).
FLAVOURS: - Mixed, Mango, Mushroom, Ginger Garlic, Green Chilly, Lime, Lemon and SUGAR FREE sweet Pickle.
Sauce & Vinegar
Sauce: - Derived from wholesome fruits & Vegetables free from insect and fungal attack or blemishes affecting the quality of fruits skins and seeds are excluded. Rich in tomatoes, the only added substances are spices, Salts, sugar, Vinegar, Onion and Garlic. The Product is of Good taste and free from burnt or other objectionable flavours. It is of good keeping quality and does not show any signs of fermentation when incubated at 37oC.
Vinegar: - “Synthetic” It contains at least 3.75 gms of Quality Acetic Acid per 100 ml. It does not contain: 1, Sulfuric Acid or any other Mineral Acid. 2, Lead & copper. 3, Arsenic in amounts exceeding 1.5 ppm. 4, any foreign substance or coloring matter except Caramel.
FLAVOURS:- Pick Classic Sauce, Hot Red Sauce, Hot Green Sauce, Sour Soya Sauce, Red Vinegar & White Vinegar
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