Imliwala Overseas

Product No. : E-21 Product Name: 1121 Basmati Rice English Name: rice BotonicalName: 1121 Plant Part: Uses N.A. Why Green Earth Products? Specification Quality: 100% pure Sortex clean Basmati Rice (premium quality) Length of Rice: 8.20 mm before cooking. Broken: 2% maximum (2/3 basis) Damage & discolored: Nil Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13% maximum

Our ashwagandha herb provides energy and a rejuvenating lift while and at the same time offers a calming effect. All the chemical components found in ashwagandha herb have remarkable effect. This even helps in preventing stress-related ulcers and vitamin C deficiency and further increases energy.

The word basils are derived from the Greek basileus, meaning "king," although to the ancient Greeks and Romans the herb was a symbol of malice and lunacy. Basil Leaves are diaphoteric, anti periodic, stimulating, expectorant and anti-catarrhal. It is used in malaria, catarrh, bronchitis and gastric disorders. It also lowers blood sugar levels and its powder is used for mouth ulcers. It is widely worshiped in India.

Our basmati rice is great in taste and are available in reasonable prices. The rice is pure and rich in taste with originality in quality. We ensure that we pack them safely keeping them away from worms and extreme environments.

Product No. : 1235 Product Name: basmati rice English Name: BotonicalName: product Plant Part: product Uses The grains of basmati rice are much longer than they are wide, and they grow even longer as they cook.They stay firm and separate, not sticky, after cooking. Due to the high amount of starch clinging to the rice grains, many cooks wash this rice before cooking it. Soaking it for half an hour to two hours before cooking makes the grains less likely to break during cooking. Why Green Earth Products? Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means "The Fragrant One" in Hindi, but it can also mean the "Soft Rice." Basmati Rice can only be cultivated in the Indian subcontinent at the Himalayan foothills. India is the largest cultivator and exporter of this rice,Traditional basmati plants are tall and slender, and their stems are prone to breaking in high winds. They have a relatively low yield, but produce high-quality grains and command high prices in both Indian and international markets. SPECIFICATION:- MOISTURE - 14% MAX, FOREIGN MATTER:0.56% MAX, GRAIN LENGTH : 7MM & ABOVE 100% SORTEX CLEAN

We procure pepper which is one of the oldest and the most popular spice in the world. It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today.

We offer brown clove which are one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen tree. It is an active ingredient of garam masala and several kinds of curry powders. Clove is also highly recommended for making pickles, ketchups, and several kinds of sweets.

We offer brown rice which is unmilled or partly milled. It has a mild nutty flavor, is chewier than white rice and becomes rancid more quickly, but is far more nutritious. the rice bran layer of brown rice contains digestible fiber as well as minerals and vitamins not found in milled rice.

We procure qualitative cashew nut, that are fresh and good in taste. These cashew nuts are highly nutritious and healthy snack and are customers will get good results by using regularly. Further, our range is available at market leading price.

We supply cassia cinnamon (Dal chini). The uses of cassia cinnamon are as under : Cassia is also a genus of plants in the Family Fabaceae. Cassia is the dried husk (bark) of a small, bushy evergreen tree. Botanically, it is considered inferior to cinnamon but still widely used as a flavoring agent. There are different varieties of cassia, obtained from different species of Cinnamomum and originating from different sources. These include 'Chinese', 'Indonesian', 'Saigon', 'Vietnamese' and 'Indian'. Most of the spice sold as cinnamon in the United States and Canada (where true cinnamon is still generally unknown) is actually cassia. Cassia bark is a popular ingredient in foods, beverages, perfumery, toiletries and cosmetics, while the oil of cassia finds extensive application in liquors and beauty products. Why Green Earth Products? We offer to our clients a wide range of Indian spices. We are one of the leading exporters and suppliers of fresh and hygienic spices like cassia, which are largely demanded by our clients for their superior tastes and nutritional values. Expertise of Green Earth procurement personnels helps us to distinguish between a good and excellent quality of the spices, enabling clients to have superior quality spices at affordable prices. We are a leading name involved with the manufacture, supply and export of cassia which are procured form reliable sources. We supply the best available natural herbs to provide better and healthy solutions to clients.

We are only one exporter and supplier of cluster beans (guar beans). Cluster beans can be eaten as green beans. It can be fed to cattle or used as a green manure.

We offer coriander seeds (Dhaniya seeds) which is a delicate annual herb with several branches and lacy leaves with jagged edges belonging to the carrot family. We procure only those which are fresh, having nutritious values and are prevented from insects.

Dried figs (Anjeer) are used in Indian society as soft laxative. Fruits are indicated in enlargement of Liver and spleen, piles, chronic constipation and in jaundice. Figs help in chronic cough due to its muculytic and anti inflammatory property. It is soothing in minor skin allergies and hyper pigmentation of skin.

We are only one exporter of dried kachri. Kachri is a wild variety of cucumbers. Fresh kachri resembles a brown yellow small melon, which grows wildly in the desert areas and is seldom cultivated as a crop. Dried kachri powder, when used in cooking, adds a tangy taste. Since fresh kachri is rarely available outside Rajasthan, the use of kachri powder is popular.

We provide dried raisin that have a 70 % of pure fructose and provide quick energy on consumption. These dried raisins are fat free and a good source of fiber and antioxidants. These dried rasins are used in muesli, plum cakes, buns and sweet breads.

We offer fenugreek seeds which are small stony seeds from the pod of a bean-like plant.These fenugreek seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available in whole and dried form, or as a dull yellow powder form ground from the roasted seeds as dry roasting enhances the flavor and reduces the bitterness.

We supply green cardamon. The uses of green cardamon are as under : A favorite herb in India, Cardamom is considered to be one of the most expensive spice after saffron and vanilla. It is an aromatic fruit of a ginger-family perennial native to India. It is used in a variety of cuisines today, medicinal uses and beverages. The pods can be used whole or split when cooked in meals. Otherwise, the seeds can be taken out from the pods, bruised and fried before adding main ingredients to the pan or pounded with other spices as required. Keep the pods whole until use. Why Green Earth Products? Green Earth Products is a reputed source for small cardamom. We are involved in manufacturing and exporting of pure quality small cardamom to a number of countries worldwide. The quality of our small cardamoms has helped us to achieve an extensive market base both in India and International arena. We ascribe quality to our elaborate processing and production set up that has all the modern facilities to ensure freshness and quality for each one of our offerings. Our cardamoms are exported to various countries and are known for their superior quality, maintaining their flavor for a long time.

We obtain henna powder from the crushed leaves of the traditional Indian plant 'Lawsonia Inermis'. This plant contains Lawsonia, pure natural substance which produces red color that not only colors 'hair' but also the nails, fingers, palms and soles. The leaves and seeds of the plants possess medicinal properties. It leaves hair shiny and smooth.

We provide Indian gooseberry (Amla) which cures insomnia and is healthy for hair. Indian gooseberry power and oil are used in ayurvedic applications for the treatment of scalp and that is rich in vitamin C. It improves complexion and removes wrinkles. Our Indian gooseberry is also used to treat constipation and is used as a cooling agent to reduce the effects of sun strokes and sun burns.

Product No. : E-22 Product Name: Long Basmati Rice English Name: Grains BotonicalName: Plant Part: Uses SPECIFICATIONS LONG GRAINED WHITE RICE : Broken Grains : 5% max Moisture : 14.0% max Chalky Grains : 4.0% max Damaged Kernels: 1.0% max Yellow Kernels: 1.0% Max Under milled & Red striped: 1% max Foreign Matter: 1.0% max Average Grain Length: 5.9-6.2 mm Milling Grade: Double Polished - well milled Why Green Earth Products? Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means "the fragrant one" in Hindi, but it can also mean the "soft rice." India is the largest cultivator and exporter of this rice, followed by Pakistan and Bangladesh with the causes of paddy field farming.. The grains of basmati rice are much longer than they are wide, and they grow even longer as they cook. They stay firm and separate, not sticky, after cooking. Basmati rice is available both as a white rice and a brown rice. Brown rice takes longer to cook than white, about 30 minutes as opposed to 20 . Due to the high amount of starch clinging to the rice grains, many cooks wash this rice before cooking it. Soaking it for half an hour to two hours before cooking makes the grains less likely to break during cooking. Traditional basmati plants are tall and slender, and their stems are prone to breaking in high winds. They have a relatively low yield, but produce high-quality grains and command high prices in both Indian and international markets.The length of long-grain rice is four to five times that of its width. There are both white and brown varieties of long-grain rice, which, when cooked, produce light, dry grains that separate easily. One of the more exotic varieties in the long-grain category is the perfumy East Indian basmati rice.

We offer different types of non basmati rice which include medium grain rice, long grain silky (water polished) rice etc., which are known for their rich aroma, freshness and quality. We ensure that these non basmati rice are husk free and can be made available to our clients in quantity and quality as required by them.

Product No. : GWR01 Product Name: NON-BASMATI RICE English Name: BotonicalName: Plant Part: Uses Why Green Earth Products? Specification : Moisture - 14% Max., Broken -5%, chalky - 3 to 5% max.

Product No. : E-30 Product Name: Parboiled rice English Name: Parboiled rice BotonicalName: SELLA RICE Plant Part: Uses Parboiled rice takes less time to cook, and the cooked rice is firmer and less sticky. In North America, parboiled rice is generally partially or fully precooked by the processor.The starches in parboiled rice become gelatinized, making it harder and glassier than other rice. Why Green Earth Products? Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, The bran of parboiled rice is somewhat oily, and tends to clog machinery. Most parboiled rice is milled in the same way as white rice. Parboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is 80% nutritionally similar to brown rice. Parboiling is a hydrothermal treatment of paddy. Parboiled rice is "par"-tially "boiled" (i.e. partially cooked rice). In other words parboiling means precooking of rice within the husk. Paddy is first hydrated, then heated to cook the rice and finally dried Sortex Clean, (Long Grain & Short Grain) Specification: Moisture -14%Max, Broken-5% Max., Black Grain - Nil

Product No. : E-90 Product Name: Puffed rice English Name: Puffed rice BotonicalName: Plant Part: Uses N.A. Why Green Earth Products? Processed at our own unit, the puffed rice made from lalat rice is low in calorie. Easy to digest and tasty, our product is used in making different types of traditional delicacies. The puffed lalat rice offered by us are tightly packed in air tight poly packs and sealed to keep them fresh.

We offer superior quality raw walnut which are perfect in shape and taste. Our raw walnut make the dish rich as well as palatable. It also keeps the body warm and is good for skin scrubbing as it is used to prepare creams.

Product No. : E-50 Product Name: Sella Basmati Rice English Name: Supreme Basmati Rice BotonicalName: Plant Part: Uses Moisture : 14.0% max Damaged Shriveled & Yellow: 4.0% max Broken size : 2/3rd size Average Grain Length : 6.00 mm Chalky Grains : 4.0% max Foreign Matter: 1.0% max Under milled & Red striped : 3.5% max Milling Grade: Single Polished - well milled Why Green Earth Products? Brown rice has a greater food value than white, since the outer brown coatings contain the proteins and minerals; the white endosperm is chiefly carbohydrate. As a food rice is low in fat and (compared with other cereal grains) in protein. The miracle rices have grains richer in protein than the old varieties. In the East, rice is eaten with foods and sauces made from the soybean, which supply lacking elements and prevent deficiency diseases. Elsewhere, especially in the United States, rice processing techniques have produced breakfast and snack foods for retail markets. Deficient in gluten, rice cannot be used to make bread unless its flour is mixed with flour made from other grains.

We provide quality sweet dates (Khajur) that are valuable as medicine for their tonic effect. It is easily digested; they are very useful for supplying energy and repairing waste. Milk in which clean and fresh dates have been boiled is a very nourishing and restorative drink to children and adults alike, especially during convalescence.

Product No. : E-20 Product Name: White Rice English Name: White Rice BotonicalName: Plant Part: Uses Specifications: - Broken (2/3rd basis): 25% max Moisture :14% max, Damaged kernels: 1% max, Foreign matter:1% max, Milling degree: reasonably well milled, Glutens kernels:1%max, Unmature kernels:0.5% max, Yellow kernels: 0.7% max paddy 30/kg Why Green Earth Products? White rice is the name given to milled rice which has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. The polishing process removes important nutrients. A diet based on unenriched white rice leaves people vulnerable to the neurological disease beriberi, due to a deficiency of thiamine (B1). At various times starting in the 19th century many have advocated brown rice or wild rice as a healthier alternative. The bran in brown rice contains significant dietary fiber and the germ contains many vitamins and minerals (see whole grain). This is in contrast to the traditional view of brown rice, where it was associated with poverty and famine. The simile "like white on rice" comes from the bright light color of white rice. White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States.

We supply whole turmeric (haldi). The uses of whole turmeric are as under : comes from the root of a leafy plant related to ginger. It has a bright yellow color and a pungent, warm, earthy aroma and taste. Although it becomes bitter if used too much. It is mildly antiseptic. Turmeric is an essential spice in Indian food, giving a rich, appetizing color. It is a mild antiseptic as well. Turmeric has medicinal use also. Because of its digestive property, it is being used in curries, fish dishes and with beans. Research shows that turmeric inhibits blood clotting, reduces liver toxins, and helps the liver metabolize fats and so aids weight loss. Besides being used as spice, turmeric has its application in varieties of other purposes like dye, in religious purposes, medicines and ointments. It is used in healing therapies, as cosmetic and many other purposes. Why Green Earth Products? Green Earth is a well known turmeric powder exporter and suppliers. Turmeric is well known for its warm and peppery flavor. Turmeric is commonly used in powdered form in our day-to-day cuisine. In India, either vegetarian or non-vegetarian, no dish is complete without turmeric powder. Green Earth is the largest exporter of turmeric powder, yellow turmeric powder & fingers around the world. Green Earth is known as one of the leading names involved in manufacturing and exporting of Turmeric. Our spices are easily available in the international Market in attractive Box packing. We are equipped with modern infrastructural facilities blended with latest technology. It helps us in effectively meeting the clients demands by producing & supplying premium quality Turmeric within the stipulated time frame.