Imran Trading Establishment

We offer a wide variety of fruits such as red plums, juicy oranges, peaches, nectarines, kiwi fruits, seedless grapes, pears and many more picked warily from different regions of India. The fruits are full of vitamins and minerals necessary for a healthy living. Further they are free from pesticides and other preservatives. Their freshness is evitable from their shiny and firm skins and exotic aroma.

Known all over the world for their unique and luscious taste we offer varied varieties of mangoes such as Alphonso, banganapalli, maldah, kuini and many more. Apart from being used as a table fruit its pulp is perfectly suited for conversion to juices, nectars, drinks, jams. It can also be used in puddings and bakery fillings to make the most delicious ice cream and yoghurt. Mangoes are an excellent source of Vitamin A and C and are rich in fibers.
 
Their exotic flavor and aroma is kept intact by packing them carefully and protecting them against excessive heat, moisture, insect damage and fungal infection. The mangoes have a healthy firm skin with no latex stains, no harvest wounds, bruises or punctures.

We select quality onions grown in fertile farm houses and export across the world. They are free from any microbial contamination and green or decayed cores. They have a pungent flavor that can make any meal more tempting and delicious. They are widely used to prepare salads and sandwiches. Onion contains vitamin C, vitamin K, fibers and folic acid and is also a rich source of calcium, iron and proteins. Onions are full of flavor and used in cooking almost anything.

Potato is regarded as one of the most easily and commonly available vegetable and is a rich source of vitamins, with no fat or cholesterol and minimal sodium. Apart from its flavor it is preferred due to its high potassium and iron content. It also supplies vitamin C and B essential for healthy functioning of the human body.

Our range of vegetables includes dozens of baby vegetables, beans, peas, cabbages, sprouts, radishes, broccoli, brussel sprouts and many more. The fresh vegetables are instrumental in making the meals more delectable besides adding lot of vitamins and minerals to our body that are  lacking in other food items. .They are packaged and transported with special care to retain their nutritional value and are free from cuts, bruises and spotting.

We supply unmatched quality green chillies that are used in almost every savory dish in India. Their pungent flavor enhances the taste of food and makes it more tempting. It is also used for making pickles and sauces of various kinds.

Apart from ripe mangoes we also offer green unripe mangoes that have a sour taste and are used for making pickles and sauces. In Thailand, green mango slices are dipped in chilli powder, sugar and salt as a delicious snack item. Grated green mango is used throughout Southeast Asia, India and Malaysia to add a tart flavor to dishes, especially in salads.

We also supply superior quality groundnuts valued for their taste and high nutritional value. They have a rich nutty flavor; crunchy texture and a relatively longer shelf life. They are an important source of edible oil and vegetable protein that further enhances their consumption. Its protein content is even higher than any meat or other vegetable food. They also contain a good deal of calcium and phosphorus

Valued for their pungent flavor and color red chilies are an essential ingredient in the preparation of various cuisines of the world. These vegetables are utterly delicious and can make any dish mouth watering and spicy. They are free from any toxic or unadulterated ingredients.

We also export sesame seeds which are a key ingredient in a variety of world cuisines, including specialty dishes. Sesame is the dried, oval-shaped, flat seed of the herb. Sesamum Indicum is extensively used as an add-on in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. They have a nutty and sweet flavor and aroma, further enhanced when the seeds are toasted. They are a rich source of vitamin B6, fiber, protein and many minerals like calcium, copper, iron, and zinc.

The white onion is a popular cooking onion and owing to its unique tangy flavor it is used to enhance the taste of spicy dishes. It can be eaten raw or in salads and can also be added to stews, soups and poultry dishes. The onions are dehydrated before packaging to prevent their decomposition due to microbial activity