Indian DairyDelhi | IndiaMART Member Since: 2005 |  |
| PRODUCTS & SERVICES | |
| DAIRY PRODUCTS (33)
| DAIRY PRODUCTSButter Specially manufactured for commercial use, our white butter comes in various packaging sizes. Its premium quality enhances the taste of delicacies in which, it is used as an important constituent. Its premium quality is widely recognized and hence its international market is also firming up. following are specifications of our white/yellow butter available under our brand indian dairy butter:
Butter Lactic Lactic butter is made from whole milk which has been fermented with lactic acid. It has a characteristic low moisture content and tangy flavor. Lactic butter has a full, rich creamy flavor with a hint of a tang. Lactic butter is available in salted or unsalted varieties, and it is extremely suitable for baking; because of the lower moisture. Butter Milk Powder Butter milk powder is made from fresh premium quality full cream cow’s milk by a spray-drying process . It contains all nutrients of fresh milk. It is rich in vitamins a and d3. Its uniform granulation ensures smooth reconstitution and high expansion properties due to level of protein remaining after spray-drying process . It has a rich and creamy taste. It mixes easily in hot or cold water and can be used for making hot and cold drinks, yoghurt, sweets, milkshakes and for adding to breakfast cereals. Butter Milk Powder The buttermilk is first pasteurized, then concentrated with an evaporator and finally dried (spray or roller dried) to produce buttermilk powder. Buttermilk powder is low in fat and provides an excellent source of protein. It is also a source of calcium, phosphorous, riboflavin and vitamin b12. Containing only 100% dried buttermilk. Buttermilk powder has the same flavor as fresh, cultured buttermilk. Prepared for the food manufacturing industry, buttermilk powder can also add real flair to your dishes at home. Use buttermilk powder instead of powdered milk or fresh milk to make great tasting buttermilk pancakes, muffins, cakes, bread, soup and even fried chicken. Butter Oil Indian dairy ,one of the leading manufacture & exporter of skimmed milk powder ,desi ghee ,condensed milk ,casein, full cream milk powder, dairy whitener, palm kernal oil, white butter, lactose, glucose, dematerialized whey powder and all kind of dairy products, has emerged as the indubitable winner of dairy industry. We have very fine quality of butter oli which is manuy industry for ther ouwn procedd and to enhance the produvt quality. Cheese An integral part of our diet for thousands of years, cheese possibly has its origins as a "happy accident". A concentrated source of protein, vitamins and minerals, cheese is a nutritious food made from the milk of cows and other mammals and one of the world’s oldest foods. It is valuable for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese Powder Cheese powder is a convenient form of cheese solids for use as a ingredient in food manufacture . It is mainly used in the flavoring of snacks, where it can simply be mixed with the other ingredients. Powdered cheese is made by spray drying a cheese slurry, using much the same process as when making powdered milk only it’s sprayed into a huge box. Dairy Creamers Dairy creamers deliver a rich, creamy taste and texture. They are versatile, shelf-stable, and easy to use. Choose from traditional, flavored and light. Dairy creamer milk substitute used in tea and coffee (coffee whitener or creamer) made with glucose, fat, and emulsifying salts. Dairy Mix A quality product prepared by spray drying of farm fresh milk modified by partial removal of milk solids-non-fat and substitution with carbohydrates such as sucrose, dextrose or dextrin under stringent quality standards ensuring easy/ready solubility of dairy whitener in water to produce fresh milk taste. Dairy Whitener Dairy whitener is made from partially skimmed milk and sugar. Packed under an atmosphere of nitrogen, has excellent natural miscibility (without the use of lecithin), has a fine granular texture. A convenient alternative to condensed milk. Dairy whitener offers a distinctly creamier experience - that really enriches the taste of any milk based recipe. It can be used in various different ways - drunk as delicious milk, or for making tea, coffee and your favourite desserts. Available with us is a range of dairy whitener that is made from premium quality ingredient and gives the taste of pure, fresh milk. Special attention is paid to maintain the hygiene level of the product while packaging so that there is no loss of flavor.
Dermilized Whey Powder Indian dairy have very best quality of whey powder which is used many industry to enhance their product quality and according to their requirement. We manufacture a range of low whey powder that contains all the vital amino acids, besides vitamins and minerals. It is effectively a whey protein concentrate that has a palatable flavor and is a tremendous source of nourishment. The powder can be mixed with milk or water, as per the taste of an individual.
Ghee Ghee is clarified butter, the butter oil, without the lactose and other milk solids. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed. Ghee lacks hydrogenated oils and is a popular choice for health-conscious cooks as well. Additionally, since all the milk proteins have been removed during the clarifying process, ghee gains further nutritional value because it's lactose free, making it a safer alternative for those who are lactose intolerant. Its a rich source of vitamin a, d, e and k. ingredients: it contains 99. 8% fat. available pack: available in five varients: » 1/2 liter in jar, tin, polypack and monopack. » 1 liter in jar, tin, polypack and monopack. » 2 liter in jar & tin pack only. » 5 liter in jar & tin pack only. » 15 liter in tin only. ghee is a clarified butter without any solid milk particles or water. “ghee” is the purest form of butter. A good quality ghee adds a great aroma, flavor and taste to the food.
Glucose We offer high quality Glucose powder is used in formulas for ice cream, sorbet and candies. Glucose Powder Glucose powder is very usable for human body and paly a morle role to maintain the body sirculation. Lucose powder is used in formulas for ice cream, sorbet and candies.
Infant Milk Food Infant milk food is made from partially skimmed milk, sugar, minerals and vitamins. It contains vitamins a, d, k b group, c and minerals like calcium, magnesium, phosphorus, iron, copper, iodine, manganese, zinc, calorifi Instant Coffee Powder instant coffee is a beverage derived from brewed coffee beans. The advantages of instant coffee are speed of preparation (instant coffee dissolves instantly in hot water), less weight and volume than beans or ground coffee to prepare the same amount of drink, and long shelf life; coffee beans, and especially ground coffee, lose flavor as the essential oils evaporate over time. Instant Full Cream Milk Powder Instant full cream milk powder is made from fresh premium quality full cream cow’s milk by a spray-drying process . It contains all nutrients of fresh milk. It is rich in vitamins a and d3. Its uniform granulation ensures smooth reconstitution and high expansion properties due to level of protein remaining after spray-drying process . It has a rich and creamy taste. It mixes easily in hot or cold water and can be used for making hot and cold drinks, yoghurt, sweets, milkshakes and for adding to breakfast cereals. Instant Milk Powders Instant milk powders – are made utilising additional techniques such as coating the dried milk particles with lecithin, a natural substance occurring in milk and in eggs, to further reduce clumping. Malto Malto is a product based on maltodextrin, a carbohydrate obtained from cornstarch molecules. It has low sweetening power and does not add calories. It is employed as a bulking agent, but can also absorb oils. Used in the food industry in the preparation of beverages, dairy products, candies, soups, and so on. Characteristics: presentation in a very fine powder. Readily soluble when cold or hot. Becomes a manipulability powder when mixed with oil (2 parts malto to 1 part oil) and dissolves completely on contact with any aqueous medium. Maltodextrin Maltodextrin is a moderately sweet polysaccharide used as a food additive. It is produced from corn starch and is usually found as a creamy white hygroscopic powder. Maltodextrine is easily digestible, being absorbed as rapidly as glucose. Mozzarella Cheese mozzarella cheese is an unripened, soft and white cheese whose melting and stretching properties are highly suitable for pizza making. Originally made from the milk of water buffaloes, it is now almost always made from cow's milk through the process of pasta filata. Non Dairy Creamer Powdered or liquid non-dairy creamers deliver a rich, creamy taste and texture. They are versatile, shelf-stable, and easy to use. Choose from traditional, flavored and lght. Non-dairy creamers typically contain sodium caseinate, a milk protein (casein) derivative that does not contain lactose and is not considered a dairy product. Non-dairy milk substitute used in tea and coffee (coffee whitener or creamer) made with glucose, fat, and emulsifying salts. A stable product is dry or as liquid. Pasteurized Butter A quality product prepared by churning pasteurized butter cream from carefully selected milk under stringent quality standards ensuring better aroma, texture and conservation capacity. Protein Powder A human body needs protein regularly because that is what muscles and tissues are built from, and there is no place where the body can store extra protein. The need for protein in the human body is second only to the need for water. Protein is available in a health intake of various food combinations. However, some people like to supplement their protein intake, or consume a fast, easy protein shake for a meal. It is here protein powders are used. It is perfect for baking and creating confectionary delights. Also popular for sweetening a variety of beverages, this product gets its name from the process where sugar is added as a preservative. It is consistent quality in cooking, baking and dessert making. Skimmed Milk Powder We provide best quality skimmed milk powder which is manufactured from pure milk and have all the essential nutrients and act as a common substitute of milk. This milk powder is used in the preparations of various milk products and its add to the taste of the milk products. Milk powder manufactured by us is pure, refined and free of lumps. In our endeavor to satisfy various clients across the world, we offer palatable range of milk & dairy products. The gamut includes clearified butter (ghee), full cream milk powder, milk, dairy whitner, skimmed milk powder, salted butter and whey powder. These are hygienically processed and developed in conformity with international standards.
Soya Lecthin Granules are made from non-gmo soyabeans & are a light cream coloured powder with characteristic odour. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, healthcare and animal feeds among other wide ranging applications and uses specially for its biochemical, nutritional value and therapeutic role. Lecithin is natural dietary source of essential phospholipids viz phosphatidyl choline, phosphatidyl ethanolamine, phosphatidyl inositol & phosphatidyl serine.
Sweet Cream Sweet cream butter is made from fresh milk which is skimmed to separate the cream and the milk. Only the cream is churned for sweet cream, while the milk is used elsewhere. Sweet cream butter is more sweet and flat in taste. Sweet cream butter is perfectly safe to eat; the fermentation process is halted through pasteurization, and it is carefully packaged to keep it shelf stable. Sweet Cream Sweet cream butter is made from fresh milk which is skimmed to separate the cream and the milk. Only the cream is churned for sweet cream, while the milk is used elsewhere. Sweet cream butter is more sweet and flat in taste. Sweet cream butter is perfectly safe to eat; the fermentation process is halted through pasteurization, and it is carefully packaged to keep it shelf stable. Sweet Whey Powder Sweet whey powder (swp) is a substantial byproduct of the cheese-manufacturing industry. Because of its numerous functional properties, such as browning, bulking, foaming, and water binding, swp is utilized as an ingredient in a variety of food industries. Swp is a complex mixture of lactose, proteins, minerals, with small amounts of moisture and fat. Sweetened Condensed Milk Sweetened condensed milk is made of dairy cow’s milk, refined palm oil and sugar. Additionally, the sweetened condensed milk is fortified with vitamin a, b1 and d. Moreover, sweetened condensed milk is nutritious, creamy, tasty and suitable for direct use. Sweetened condensed milk is commonly used in dessert dishes. It can also be used for the preparation of various foods and as an additive to coffee and tea. indian dairy ,one of the leading manufacture & exporter of skimmed milk powder ,desi ghee ,condensed milk ,casein, full cream milk powder, dairy whitener, palm kernal oil, white butter, lactose, glucose, dematerialized whey powder and all kind of dairy products, has emerged as the indubitable winner of dairy industry.
Sweetened Condensed Milk sweetened condensed milk is made of dairy cow’s milk, refined palm oil and sugar. Additionally, the sweetened condensed milk is fortified with vitamin a, b1 and d. Moreover, sweetened condensed milk is nutritious, creamy, tasty and suitable for direct use. Sweetened condensed milk is commonly used in dessert dishes. It can also be used for the preparation of various foods and as an additive to coffee and tea Sweetened Condensed Milk Powder Sweetened condensed milk powder is cow's milk from which water has been removed and to which sugar has been added, sweet product that can last for years without refrigeration. Sweetened condensed milk is used in numerous dessert dishes in many countries for consumption. Unsalted Butter Unsalted butter is the number one choice around the world among many professional chefs and home cooks alike. Unsalted butter complements cooking in a perfect way. Unsalted butter can be made into ghee and can be used for ghee rice, sweets and for other dishes also. It taste really good when eaten with rice. Whey Powder indian dairy is a star manufacture of dairy products . Whey protein concentrate 35%,70%,80% 90%, whey protein isolate and hydrolyzed whey protein are also major product of dairy industry and used by many other industry to enhance their products efficancy. We have all type major product with best quality and quality control structure to proceess indian dairy products. indian dairy ,one of the leading manufacture & exporter of skimmed milk powder ,desi ghee ,condensed milk ,casein, full cream milk powder, dairy whitener, palm kernal oil, white butter, lactose, glucose, dematerialized whey powder and all kind of dairy products, has emerged as the indubitable winner of dairy industry.
Whey Powder Whey powder is a high protein supplement mix that provides exceptional nutrition. Whey protein contains all the essential amino acids*. Plus it boasts the highest protein quality rating among all proteins. It is a complete protein, giving newborns a healthy start in life. From that start, you’re designed to build a strong immune system and attain a normal growth pattern. Whey Protein Constrate 35,70,80 Whey protein concentrate is the result of purifying standard whey protein. Much of the lactose, fat and impurities are removed by ultra-filtration to give a high protein (35%,70%,80%) concentrate that also exhibits extraordinary health and immune enhancing properties. Instantised wpc is achieved through a special process of coating wpc granules with a small amount of lecithin – allowing the wpc to mix faster and more completely – giving you faster uptake and more growth
Whole Milk Powder Whole milk powder (wmp) is obtained by removing water from pasteurized, homogenized whole milk through evaporation and spray drying processes. It possesses all the appealing qualities of milk and, in its dry form, is an important ingredient in the manufacture of a remarkable range of food products. Two types of wmp are manufactured : regular wmp and instant wmp. whole milk powder is a milk ingredient considered to be all natural and is held in high esteem by both manufacturer and consumer. It is nutritious, cost-effective and beneficial in its performance . It has a particularly wide range of applications in the confectionery industry, namely for chocolate, toffee and caramel confections, modern ice cream, milk beverages, toppings and icings, recipe dishes, infant formula, breakfast cereals, soups and sauces, bakery products and coffee whiteners. Whole Milk Powder Whole milk powder (wmp) is obtained by removing water from pasteurized, homogenized whole milk through evaporation and spray drying processes. It possesses all the appealing qualities of milk and, in its dry form, is an important ingredient in the manufacture of a remarkable range of food products. Two types of wmp are manufactured : regular wmp and instant wmp. whole milk powder is a milk ingredient considered to be all natural and is held in high esteem by both manufacturer and consumer. It is nutritious, cost-effective and beneficial in its performance . It has a particularly wide range of applications in the confectionery industry, namely for chocolate, toffee and caramel confections, modern ice cream, milk beverages, toppings and icings, recipe dishes, infant formula, breakfast cereals, soups and sauces, bakery products and coffee whiteners. |
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