Innovative Health Care India Private Limited

HYDROLYSED ANIMAL PROTEIN serves as a primary source of savoury flavor and rich supplementation to a vast range of food preparations such as instant noodles, soups, taste seasonings, sauces, frozen foods, meat processing and boiled foods as flavor enhancers.

HYDROLYSED VEGETABLE PROTEIN is widely used as a snack flavour and finds its usage in Snacks (one such is potato chips and wafers), Noodles, Chips, Sauces, Soups, Cutlets, Sausage, Spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 45 % Salt and 30 % Protein as broken down amino acids. This is a free flowing, Spray dried Product with maximum moisture content 5 %.

Amino acids are constituents of proteins which are widely used as growth promoters in animal and plant kingdom. Amino acids increase the bio-mass of the plants, induces growth and results in higher yield of leaves, flowers and fruits. Due to the above Characteristics of Amino acids, Compound Acid Powder is manufactured by Innovative Health Care (India) Pvt. Ltd., using selective raw materials and market the product as Compound Acid Powder PBF 2122A. This Compound can be used to formulate Plant Growth Regulators which increases the output of grains, cotton, oil plants, vegetables, fruits etc., ranging from 10 to 40%.

This is an active ingredient derived from sulphur rich amino acid ? L- Cysteine. This is used as a Bio-Stimulant and Plant Growth Promoter in combination with Folic Acid for Foliar Application.

HYDROLYSED ANIMAL PROTEIN serves as a primary source of savoury flavours and rich supplementation to a vast range of food preparations such as instant noodles, soups, taste seasonings, sauces, frozen foods, meat processings and boiled foods as flavour enhancers.

HYDROLYSED VEGETABLE PROTEIN is widely used as a snack flavour and finds its usage in Snacks (one such is potato chips and wafers), Noodles, Chips, Sauces, Soups, Cutlets, Sausage, Spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % Salt and 30 % Protein as broken down amino acids. This is a free flowing, Spray dried Product with maximum moisture content 5 %.

HYDROLYSED VEGETABLE PROTEIN is widely used as a snack flavour and finds its usage in Snacks (one such is potato chips and wafers), Noodles, Chips, Sauces, Soups, Cutlets, Sausage, Spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % Salt and 30 % Protein as broken down amino acids. This is a free flowing, Spray dried Product with maximum moisture content 5 %.