Coconut Products

Coconut water vinegar is a natural product resulting from the alcoholic and acetos fermentation of sugar-enriched coconut water. As a non-synthetic food product, coconut water vinegar is widely preferred as table seasoning, or as ingredient in food processing. The W.H.O warned that the additives used in food for variety of taste are harmful for health. The vinegar is a good digestive agent. The continued use of synthetic vinegar causes, gastrouble, ulcer and other disorders etc.

Why Choose Natural Vinegar?

• Natural Vinegar is the preferred choice for those with discerning taste, as it brings out the flavours in various food preparation. It is an anti-fungal agent and a good preservative. This vinegar helps increases the digestion process.
• Synthetic vineger is harsher on the tongue and, sometimes leaves a sharp after taste and itching sensation in the mouth. It is chemically manufactures product and is considered to be less beneficial to health than Natural Vinegar.
• Latest research, experts have proved that the frequent use of synthetic vinegar causes. Gas trouble, ulcer and other disorders etc.
• The Food and Drug Administration (USA) has stated that diluted glacial acetic acid is not vinegar and its use is restricted in US and most Eurpean countries.

Where Is Vinegar Used:

Vinegar is a good preservative and flavoring agent for pickles, salads and is used in pickles, chitneys, tomato ketche up, sauces and other condiment preparation.

• As an ingredient for pourable dressings, salads and sauces, mustard, ketchup mayonnaise and salad dressings.
• In marinades and basting sauces for meat, poultry and fish - valued for its tenderizing capability.
• For pickling and preserving vegetables, peppers and other spices, relishes garnishes, beef and pork.
• In bakery products, breads and desert items.
• As an ingredient in stews, soups, casseroles and vegetable dishes.
• As a natural cleaner and stain remover for food processing equipment.
• In the production of tomato products, cheeses and animal feed.

Spicy Vinegar or Herbal Vinegar:

• Vinegar flavoured with the addition of herbs, spices or other seasonings. This is called spicy or herbal vinegar. Popular flavored vinegars can be a tasty and aromatic addition to dressings.

Vegetable Canning:

• Preserve the vegetables, in containers within the medium of vinegar. Eg : Canning of Gherkins.

Product Specification:

• Product status: 100% natural and vegetarian
• Shelf life: 12 months from the date of manufacture
• Packing: Only in food grade containers

Coconut Water Chemical Parameters:

• Water (G): 250
• Ph: 4.80
• Acidity as citric acid (mg): 280
• Total solids (g): 14.55
• Total sugers (g): 12
• Reducing sugers (g) (Glucose and fructose): 10
• Total Nitroger (mg): 27
• Non - Protein N (mg): 225
• Protein (mg): 28.3
• Fat (mg/100g water): 4.5
• Ash (mg): 1450
• Potassium: 324
• Calcium: 48
• Magnesium: 16
• Sodium: 21
• Phosphorus: 9.2
• Sulphur: 58
• Chlorine: 100
• Iron (micro g): 106
• Copper (micro g): 26

"Astris" extra virgin coconut oil, extracted from fresh coconut kernel by direct micro expelling technology, is of very high quality and commands a premium price because of its use as a health product. This is a highly sought after item as a health product and is used as cooking oil, hair oil, and also as baby oil for massaging small kids. Coconut oil is a much sought after product for edible use in the households and non-edible use as hair oil and as  cosmetic and industrial oil.

• Processed from farm fresh green coconuts of the coastal parts of kerala in india–  gods own country and the land of coconut trees.
• Usage of cold processing technology by which coconut oil is extracted from fresh, mature, green coconuts within hours of plucking.
• State of the art technology that avoids fungi, bacterial and viral contamination and pollution by micotoxins and aflatoxins which is common in normal technology.
• Unrefined; non bleached and non-deodourised.
• Absolutely free from chemicals and preservatives.
• Does not contain ‘transfats'.
• Non fermented; unhydrogenated.
• As pure as fresh coconut; tastes like fresh coconut.
• Has the mild natural fragrance of farm fresh coconuts.

All vegetable oils are not natural. Many are extracted with chemical solvents and are highly processed where its natural characteristics are altered. There is no comparison between "astris" extra virgin coconut oil and ordinary coconut oil. In sharp contrast, "Astris" extra virgin coconut oil tastes like fresh coconut, smells the natural aroma and has got brilliant transparent colour.

Fresh coconut milk extracted from the sterilised white kernels is standardised, pasteurized, homogenised and spray dreid into a fine consistency of 'astris' coconut milk powder, whcih retains the natural nutty flavour and texture of fresh coconut milk.

'Astris' coconut milk powder is convenient, economical, natural and flexible to use with all the characteristics , aroma and taste of fresh coconut.

Convenient: Astris is instant. Just add water with 'astris' ; fresh coconut milk is ready for use. Astris eliminates the chore of cracking, grating and squeezing of coconuts. No need to refrigerate ; it can be stored in airtight container for a long period.

Economical : The milk you extract from 1. 75 coconuts at home, can be made with 25 gms of astris coconut milk powder hygienically.

Bio - Friendly : It is the natural coconut milk extracted from select and mature coconuts, spray dried into fine powder. All the processing is carried out in our state of the art plant with utmost care under hygienic conditions. No chemicals, preservatives or artificial flavours are used.

Flexible : 'Astris' is versatile . It is ideal for making desserts and exotic dishes like curries, kheer, pulav, kurma, beverages etc. Which need coconut milk invaried concentrations. Astris can be used as a base ingredient , as flavour or flavour enhancer.

Medicinal Characteristics : Lauric oils, the medium chain fats present in coconut are similar to the fats present in mother's milk. Coconut contains saturated fat and so it will not elevate cholestorol level.

Ingredients: Coconut milk solids, malto dextrine (modified food starch) and sodium caseinate (milk proteins)

Taste and Flavour: Typical of fresh coconut, smooth milky with no off sour notes.