Beverage Machineries

There are two main types of Centrifugal Juicers:

Fruits or vegetables are inserting into a chamber and a spinning cutting blade grinds the plant material down into small shreds and sends it against a straining screen basket that is spinning at the same high speed as the cutting blade. The weight of the plant material spinning at high speed creates a great force, which is pushing against the screen. This centrifugal force pulls the juice out of the plant material and the juice slips through the straining screen and leaves the dry material, or pulp, behind within the screen. This type of juicer is not recommending for soft fruits such as bananas and berries and leafy vegetables such as parsley, spinach and wheatgrass. These juicers produce some foaming due to the high speed of processing the juice. These units are
louder in operation than Masticating type juicers.

Full Basket Type-


Continuous Type -


Model No: Jas‐1006 (II) Jas‐1006 (I) Jas‐1005 (II) Jas‐1005 (I)

Motor 1/6 H.P. ¼H.P. ½H.P. 1 H.P.

Capacity 2 Glass At a Time

4 Glass at a time

6 Glass at a time

16 Glass at a time

Size

Height

14 ½”18”20”24”Size

Width

9”10”11”11 ½”Weight 11 Kg. 18 Kg. 25 Kg. 42 Kg.


A second type of centrifugal juicer uses an angled strainer basket for continuous juicing. The plant material is push down against the spinning shredding blade and then forced against an angled basket. The pulp hits the angled basket and centrifugal force pulls the juice out of the shredded plant material similar to the full basket type units, but the pulp does not stay in the basket. The spinning plant material moves up the angled basket and the pulp is ejecting from the machine
into a container for easy disposal. This method allows for continuous juicing, as it is not necessary to stop to empty the basket while juicing. These units are easier to clean than full basket types. This is a very effective way to extract juice and is consider more effective than continuous pulp ejection type machines. The speed of the shredding wheel and basket is 3,000 rpm's. The pulp from the fruits and vegetables are retain in the basket and is not automatically eject during the juicing process. This allows the centrifugal force to continually extracting the juice from the pulp screen/basket. The basket needs to be empty occasionally when full with pulp, usually after capacity of the juicer quarts of juice. Optional basket filters make this clean-up task easy.

We manufacture and exports juicer machines and mastication juicers. Fruits or vegetables are inserted into a chamber and contacts a screw or auger type mechanism that breaks down the plant material and then presses it against the housing, straining screen or crushes it between twin gears. The slowly rotating mechanism of juicer machines creates great pressing force on the fruit and vegetable matter and forces the juice out of this plant matter leaving a very dry pulp material that is automatically eject.

This slow rotating mastication juicer minimizes heat and oxidation of the juice to preserve nutrient value. This method tends to provide a more pulpy and fibrous juice. Use requires reasonable force to insert hard fruits and vegetables into the feed chute and press against the auger or screw mechanism. Large fruits and vegetables must be cutting up into smaller chunks. Attachments make machines more versatile in preparing nut butters, pureed foods and pastas. Quieter operation than centrifugal juicers. A screw type single auger moves the pulp along the auger to press the pulp against a straining screen or housing. Soft fruits should be combining with harder fruits and vegetables, as the auger needs plant fiber to move the material along the length of the auger. Works well with leafy vegetables such as parsley, spinach and wheatgrass. Low 80-100 rpm speed is quiet and produces less foaming and oxidation than centrifugal juicers.

Their Squeezing System Stands Out In Relation To The Rest Because:

• It doesn't extract the oil from the peel
• The juice doesn't pass over the peel on its "journey" to the glass or jug
• Return is very high, because it extracts the juice from the pulp remains the pulp as a residue
• material from the machine.
• Multi-purpose wheatgrass, fruit and vegetable juicer
• Single Aluminum auger screw design with stainless steel screens.
• Low 100 revolutions per minute speed minimize juice frothing, heat and oxidation and maximize
• nutrition from your juice.
• Large round feed chute allows big pieces of fruits and vegetables to be insert.
• Automatic pulp ejection for continuous juicing.
• Quiet and efficient high yield operation.
• Unique design looks great in storage on your counter.
• Built-in reverse prevents clogging.
• Revolutionary easy to assemble/disassemble design makes unit easy to clean and operate.

Model No	Jas-1003 (I)	Jas-1003(II)	Jas-1004 (I)
Motor	¾	½	¼
RPM of machine	350	350	350
Capacity Kg/Hr.	160	130	90
Size in inch	21 X 9 X 22.5	19 X 8.5X 21	17 X 8.5 X 19
Drive	Double V Belt	Double V Belt	Single V Belt

"JAS" vegetables & fruit Pulper is ideal for pulping Tomatoes, Mangoes, Raspberry, Strawberry, Papaya, Rock Melon, Jamoon, Guava, Peach, Grapes, Bananas, etc.

Robust construction of fruits and vegetables pulper

The contact parts during pulping process are made of Stainless Steel whereas the Hopper, Collecting Drum and Chute are made of Aluminum. The Stand is of rigid Mild Steel construction.
It is provided with a Stainless Steel Sieve of size 0.8mm which is ideal for most of the fruits. Inside the Sieve a Nylon Brush and a Blade are provided. The Pulper is operated by a 1 H.P. ( 0.75 KW) Motor.

Special Features of fruits and vegetables pulper

• The Pulper is very compact and can be easily installed in a comparatively small space.
• It's easy operation and maintenance requires no skilled labour to operate it.
• It can be easily dismantled for cleaning, after operation, and quickly re-assembled.

Operating principle of Vegetable & Fruit Pulper

Jas enterprise have developed a pulper of various sizes for extraction the pulp of most fruits and vegetables such as mangoes, guavas, peaches, tomatoes, bananas etc. The pulper unit consists of two brushes & two beaters which give a combined beating and brushing action. The pulper unit can also be supplied with four beaters or four brushes depending upon the fruits to be handled. The gap between the sieve and beaters/brushes can be adjusted to suit different type of size and qualities of products to be pulped. The sieve is available and perforations of different sizes and is easily removable for cleaning. Food regulation screw ensures correct feeding of products for better performance. All metal contact parts are Stainless steel. They are also providing a structure for pulper using mild steel fabricated heavy duty "L" section. All parts can be easily dismantled and reassembled for facility of inspection, proper washing, cleaning, and periodic maintenance.

Applications of Vegetable & Fruit Pulper

Jas Vegetable & Fruit Pulper is ideal for pulping tomatoes, mangoes, raspberry, strawberry, papaya, rock melon, Jambul ( Indian Blackberry ) , guava, peach, grapes, bananas, Sea buckthorn Berry etc.

Standard Accessories of Vegetable & Fruit Pulper :-

• Motor Pulley
• adjustable rail for motor mounting
• one number Perorated round hole Screen which is fitted with machine

Extra Accessories of Vegetable & Fruit Pulper

• Suitable 4 pole totally enclosed fan cooled single or three phase Sq. cage motor {(Special power can be accommodated): 110/220/380/415 Volts, 50/60 Hz , 1/3 Phase }
• Suitable miniature circuit breaker with 3 meter cable & 3 pin top
• V Belts
• Extra perforated round hole Screen

Model	Capacity of pulping per hour	Motor Capacity (hp)
JAS-P-05	80 Kg.	0. 5 H.P.
JAS-P-10	500 kg.	1 H.P.
JAS-P- 30	1000 Kg.	3 H.P.
JAS-P- 50	2000 Kg.	5 H.P.
JAS-P- 75	2500 to 3000 kg.	7. 5 H.P.

We are offering our clients Mini Two Lane Hot Beverage Vending Machine. These hot beverage vending machines are perfect for commercial establishments and offices and are customized as per the specifications of our clients.

Technical Specifications*

Weight: 14 kgs

Dimensions: 330 mm (W) x 330 mm (D) x 650 mm (H)

Power: 1600 Watts

Input Voltage: 200 V AC – 50 Hz

Operating Voltage: 24V DC

Start up Time: 15 Minutes

Premix Canister Capacity: 2 Nos of 1kg capacity each

Dispensing Rate: 3 cups per minute

Front Door: ABS Plastic

Steam Dispersion: Exhaust Fan

Water Tank: SS 304 Stainless Steel

*Actual design, colour and specifications may vary from the image shown.

We are offering our clients Mini Two Lane Hot Beverage Vending Machine. These hot beverage vending machines are perfect for commercial establishments and offices and are customized as per the specifications of our clients.

Technical Specifications*

Weight: 14 kgs

Dimensions: 330 mm (W) x 330 mm (D) x 650 mm (H)

Power: 1600 Watts

Input Voltage: 200 V AC – 50 Hz

Operating Voltage: 24V DC

Start up Time: 15 Minutes

Premix Canister Capacity: 2 Nos of 1kg capacity each

Dispensing Rate: 3 cups per minute

Front Door: ABS Plastic

Steam Dispersion: Exhaust Fan

Water Tank: SS 304 Stainless Steel

*Actual design, colour and specifications may vary from the image shown.