Cooking Paste

Khasiyat's recipe department in 2007 designs Dakshini paste. In the year 2007 khasiyat's chef have participated in competition and wanted to introduce an item without north indian taste but lightly spiced sweet and sour item with touch of coconut taste, and successfully form a recipe for fish dish.

With Dakshini paste company has successfully experiment on chicken dish, red meet item and also vegetables like okra, potatoes, eggplants, tomatoes and onions.

Dakshini paste have different uses, it can be use as stuffing, mari nation and as gravy Dakshini fish, nariyeli bakara, chat-patta murgh and patal-bhaji are easy to make with Dakshini paste.

Other Information

• Ingredients Of Khasiyat Dakshini Paste:
  Red chilies, lime juice, salt, rock salt, garlic, ginger, vinegar, Soya sauce, red coloring and cornstarch
• Various Dakshini Dishes:
  Dakshini Fish, Nariyeli Bakara, Chat-Patta Murgh and Patal-Bhaji
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Tandoori item like chicken tandoori, tandoori fish, prawn tandoori, tandoori muscles etc. Is most popular tandoori dishes.

To prepare tandoori dish marination is important. Spices should use in perfect proportions, as well herbs are also important, any mistake in proportions or missing of any herb or spices spoils taste and aroma of item.

Khasiyat's “tandoori paste” plays most important role in preparation of tandoori items. Paste has all required spices and herbs, herbs and spices used are well balance to produce authentic aroma taste.

Other Information

• Ingredients Of Khasiyat Vindallo Paste:
  

  “Khasiyat's” goan masala, vinegar, capsicum, onion, garlic, ginger, tomato and salt

• Various Ghati Dishes:
  chicken tandoori, tandoori fish, prawn tandoori, tandoori muscles
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

There are many kabab items in indian cooking. Kasiyat's “kabab paste” is for kohinoori kababs.

This kabab can be prepare with mince goat/lamb/beef or chicken meet, mix vegetable kabab is also good suggestion.

Best part of kasiyat's “kabab paste” is it gives you to cook kabab on hotplate, barbeque, deep-fried or backed in tandoori oven.

Other Information

• Ingredients Of Khasiyat Kabab Paste:
  

  Red chili, lime juice, salt, rock salt, garlic, ginger, fresh green coriander leaves, onions, kasiyat's “afghani masala”

• Various Kabab Dishes:
  kohinoori kabab, shikh kabab, afghani kabab, Arabic kabab,
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Chicken ticka paste and tandoori paste is having same effect and nature and uses but only different is it have punjabi aroma in lead butter chicken, chicken ticka, paneer ticka and cauliflower   ticka are leading item that can prepare with chicken ticka paste.     

Red chillies, lime juice, salt, rock salt, garlic, ginger and fenugreek, khsiyat's  shahi masala and black pepper.

Other Information

• Ingredients Of Khasiyat Chicken ticka paste: Red chilies, lime juice, salt, rock salt, garlic, ginger and fenugreek,  Khasiyat's Shahi Masala and Black Pepper

• Various ticka paste Dishes: butter chicken, chicken ticka, paneer ticka and cauliflower   ticka
• Port of Dispatch: Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Chicken "65" Paste

CHICKEN “65” this item is designed in 1965 by a chef of Hydrabad on special request by royal queen of great Briton. Chef decided to include non-Indian ingredients in his recipe. He have designed dressing including vinegar, Soya sauce, in his recipe, and then used dressing as Mari nation. 

Chef decided to deep-fry this item instead of backing in Tandoori oven and added edible red coloring.

Khasiyat's Chicken “65” PASTE is combination of all ingredients in this specialize paste.

CHICKEN “65” PASTE can be used for preparing cauliflower “65” for vegetarians; also frying this paste and including pre cook rice in it create Rice “65” item.

Other Information

• Ingredients Of Khasiyat Chicken "65" Paste:
  Red chilies, lime juice, salt, rock salt, garlic, ginger, vinegar, Soya sauce, red coloring and corn starch
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound.