Cooking Spice

In Rajasthan State in India Bhor Desert is also well known. Completely dry region of India, state is facing water shortage all the time. Rajasthan Cultivates, some sort of vegetables, and some kind of pulses. Rajasthan is still having its culture alive; people are quite traditional and hard working nature. Lots of forts and palaces are in tidy condition, and are symbols of healthy, wealthy and royal past. Even today hospitality is prime part of Rajasthani tradition. Food taste-wise is of top class. Rajasthani people are hot food lovers naturally to keep their body in most trances. Mevad is a known city of Rajasthan. When any one eats hot food they perspire lot and this helps them to protect against very hot climate. Asafetida, Black Pepper, Cinnamon Stick, Cloves, Cumin Seeds, Mango Powder, Rock Salt, Yellow split flour, and Red pepper are their regular spices.

Dal-bati, Papad, many sweet dishes, and pickles are their daily food.

Other Information

• Ingredients Of Khasiyat Mevadi Lahejat Masala:
  Asafetida, Black Paper, Cinnamon Stick, Cloves, Cumin Seeds, Mango Powder, Rock Salt, Yellow Split Flour and Red Paper
• Various Mevadi Lahejat Masala Dishes:
  Veg. Jaipuri /, Dal Bati, Rajasthani Gatta, Marwari Margho, Bikaneri Bakaro (Lamb / Goat / beef ) Padmini Machhli (Fish / pawn)
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

There are many type of popular Indian food like South Indian, Maharashtrian, kathiavadi, Rajasthani, and North Indian style etc. When we talk of north Indian style the first thing that comes to our mind is Panjabi Food. Panjabi Style has become a significant style of the north region. Off course Punjab comes in the northern region, but it is not the only one. Kashmiri style also comes in the northern state. Northern part of India is a generally cold place, so the spices people use are hot in nature, which keeps them warm. E.G. Black cardamoms, Cinnamon, Cloves, and coriander seeds, Cumin seeds, Bay Leaves, Red Chilies, Poppy Seeds, Melon Seeds, Black Pepper, Must. Panjabi Food can be easily prepared with the help of Khasiyat's Panjabi Masala Seeds, Fenugreek etc ...Panjabi Food can be easily prepared with the help of Khasiyat's Panjabi Masala.

Any Type of food can prepare in PUNJABI style. Take three tbs .MOTHER SAUCE and add paste of tomato puree Mix in KHASIYAT PUNJABI MASALA stir thoroughly and your choice of pre cook item [“that could be vegetables, dry beans dal, chicken, lamb, goat or beef meat also see food] and add saved stock in it. Then cook it for some time.

Other Information

• Ingredients Of Khasiyat Punjabi Masala:
  Black cardamoms, Cinnamon, Cloves, and coriander seeds, Cumin seeds, Bay Leaves, Red Chilies, Poppy Seeds, Melon Seeds, Black Pepper
• Various Punjabi Dishes:
  Usal-Panv, Misal-Panv, Patal-Bhajee, Rahni Kombdi, Bakara Rasadar [Could Be Lamb, Goat Or Beef], Koli Machhi [Could Be Fish Or Prawn]
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Maharashtrian people eat quite chili hot food. Most of the spices they use are hot in nature and taste. Its flavors and aroma of Maharashtrian food makes us hungry. The main spices are stone flower, cloves, cinnamon sticks, cumin seeds, coriander Seeds, Red Chilies, Black Pepper, Anis tar, coconut, and roasted peanuts. USAL-PANV, MISAL-PANV, PATAL-BHAJEE, Etc... are most attractive dishes of Maharashtra. Not only the Aroma of Ghati Mix is different than regular Masala mix, but its taste is too. Khasiyat Masala attempts to give you real aroma with controlled hotness. You have to add Khasiyat Ghati Mix after frying any item you want to give its flavors to.

Any type of food can be prepared in Ghati style, fry your choice of half done food with just cumin seeds and mix in Khasiyat Ghati Masala stir thoroughly and add saved stock in it, then cook it till full done.

Other Information

• Ingredients Of Khasiyat Ghati Masala:
  Stone Flower, Cloves, Cinnamon Sticks, Cumin Seeds, Coriander Seeds, Red Chilies, Black Paper, and Anis Tar
• Various Ghati Dishes:
  Usal-Panv, Misal-Panv, Patal-Bhajee, Rahni Kombdi, Bakara Rasadar [Could Be Lamb, Goat Or Beef], Koli Machhi [Could Be Fish Or Prawn]
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Malabar is south western costal province of India. This coastal area has lots of coconut easily available, so as tamarinds.

It is believed these two spices are the most useful to regulate human body thermostat.

Some spices such as clove, cinnamon, cumin seeds, and coriander seeds are commonly in use with meaning full reason. These spices are mixed with different spices according to recipe.

Khasiyat's Malbari lijjat is giving authentic aroma and taste of southern items.

It enables you to make Rasam, sambhar, chicken Malbari, fish Malbari masala, Malbari Bakara, Dakshini sabji

Other Information

• Ingredients Of Khasiyat Malbari Masala:
  Dry Grated coconut, Coriander Seeds, Cumin Seeds, Asafetida, Dr curry Leaves, Cloves, Bay Leaves, Black Pepper, and chili whole
• Various Malbari Dishes:
  Vankaya-peas, sambhar, Malbari Murghi, Malbari Mutton (Lamb / Goat / beef), Fish Malbari (Fish / Prawn)
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Biryani is dish of royal family's. Biryani is a festival favorite.
in muslims biryani with mutton is desired but in general people like chicken biryani that is marked often. Now vegetable biryani is also becoming popular.

Strong but sweet aroma encourages hunger with its name only.

There are many way of cooking biryani like mixing veg. Chicken, mutton or fish/prawn curry with rice. Other type of biryani can cooked directly with desired item and rice but most popular stile is dumm stile. It is believed that dumm stile is original stile. Dumm stile cooking is to cook in nero neck wide pot on low heat after sealing lead with doe. Partly pre cook rice and gravy with any desired item and in layer form reputing it to top, then backing with heat on top and bottom.

It is strictly advice not to over cook. After open toping up it with saffron and milk mixture spreading all around as top layer and re sealing lead.

Most important part of biryani is masala that used to give aroma to this cuisine, there khsiyat's bryani nazakat act an important role. Biryani nazakat is designed to rich authentic aroma and taste.

Other Information

• ingredients of khasiyat biryani nazakat masala:
• various biryni dishes:
  fish biryani, chicken biryani, karachi beef biryani, malay chicken biryani, memoni mutton biryani, sindhi biryani
• port of dispatch:
  ahmedabad
• packaging details:
  type of packing - food grade pet jar pack
  available unit weight - 50 grams, 500 grams, 1 kilogram, 2. 5 kilograms, 5 kilograms
  type of packing - food grade beg pack
  available unit weight - 10 kilograms, 20 kilograms,
  note : 1 kilogram = 2. 20462 pound

Camboge, also known as Malabar Tamarind is a spice used for its fruit. Camboge fruit is native to Southern India and other Asian countries. The spice contains tartaric acid, glucose and phosphoric acid. The seeds of Camboge yield edible fat resembling kokum butter.

Botanical Name: Garcinia cambogia
Family Name: Clusiaceae
Parts Used: Fruit
Habitat: India and Malaysia

Trade in Camboge fruit:

The spice is gaining popularity in the international market because of its distinctive taste, flavor and aroma. Kerala, in India is one of the major producers of Camboge. Srilanka and Malaysia are other significant producers of the spice.

Uses of Cambogefruit:

• Food Processing:  The spice is extensively used in South India as a condiment for food seasoning, for curing of fish etc.
• Medicines:  The antiseptic properties of the spice makes it useful for preparing different medicines. The fruit rind is given to treat rheumatism and bowel complaints.
• Varnish:  A Yellow colored, translucent resin from the plant is used to manufacture varnish.
• Veterinary Diseases:  The spice is also used as a rinse for some veterinary diseases

Other Information

• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Sambhar mix is specialty of “khasiyat masalas ” to prepare sambhar, which is must with south indian masala dhosa, sada dhosa, idly, and mandu vada. Soupy lintel soup and vegetable help you to enjoy some of south indian dishes.

Sambhar mix is ready mix to prepare “sambhar”. Mix sambhar mix in tomato purees, frying it and add enough water cooks it to form little thick soup and sambhar is ready to eat. Desired precook vegetable can be added to it if want.



Other Information

• ingredients of khasiyat sambhar masala:
  tur-dal, khasiyat madrasi masala, grounded coriander seeds, turmeric powder, mango powder, sugar, chilli powder, salt and asafetida.
• port of dispatch:
  ahmedabad
• packaging details:
  type of packing - food grade pet jar pack
  available unit weight - 50 grams, 500 grams, 1 kilogram, 2. 5 kilograms, 5 kilograms
  type of packing - food grade beg pack
  available unit weight - 10 kilograms, 20 kilograms,
  note : 1 kilogram = 2. 20462 pound