Geographical Masala Mix

Principle spices use in central region of India is Cumin Seeds, Nigel Seeds, Ajwain Seeds, and Coriander Seeds, Cumin seeds, Cloves and cinnamon sticks. Bhuna style means roasted or toasted. Central region of India is famous from the jungle called sunder van, many wander in this forest for picking dry wood to sell it for money making. They pass many days in the jungle, during this period they hunt for quick meals and without the use of utensils. Cooking is hard so they roast / cook food on fire with help of skewers. This became fashionable in the modern days.

Modern People modified it by cooking it with gravy, till it is dried out.

The spices they use gives them a little burnt sort of flavor. 'Bhuna' also means burnt flavored. When something is cooked in gravy till it becomes dry, and then covers all the pieces. You can really enjoy it with any type of Indian bread or rice

Any Type of food can prepare in BHUNA style. Take three tbs. mother sauce and add paste of tomato puree Mix in KHASIYAT BHUNA MASALA stir thoroughly and your choice of pre cook item [“that could be vegetables, dry beans dal, chicken, lamb, goat or beef meat also see food] and add saved stock in it. Then cook it for some time.

• Ingredients Of Khasiyat Ghati Masala:
  Stone Flower, Cloves, Cinnamon Sticks, Cumin Seeds, Coriander Seeds, Red Chilies, Black Paper, and Anis Tar
• Various Ghati Dishes:
  Usal-Panv, Misal-Panv, Patal-Bhajee, Rahni Kombdi, Bakara Rasadar [Could Be Lamb, Goat Or Beef], Koli Machhi [Could Be Fish Or Prawn]
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Navaratna Korma, Makhkhani Preparation, Shahi Biryani, chhole Bhature, etc. are very popular all over the world, now people have become well aware with Indian Food and its aroma. Unfortunately they don't know about real food which is commonly cooked in the daily life of India and the food they know is not real ethnic Indian food, but it is fancy Indian Food. India is a large country with different geographical and climatic conditions; therefore, they have lots of variations in their customs, costumes, and foods.

Pahadi means Hilly regions and they have their distinct verities because of the spices available are differing from other parts of India.
Let's see the range of they use. Mustard Seeds, Onion Seeds, Black Cumin Seeds, Black Pepper, Hot Red Chilies, Cinnamon Sticks, Star Flowers, Brown Cardamoms, Coriander Seeds, and Fennel Seeds

Any Type of food can prepare in PAHADI SAUGATH style. Take three tbs. mother sauce and add paste of tomato puree Mix in KHASIYAT PAHADI SAUGATH MASALA stir thoroughly and your choice of pre cook item “that could be chicken, lamb, goat or beef meat or see food with add saved stock in it. Then cook it for some time.

• Ingredients Of Khasiyat Pahadi Saugath Masala:
  Pahadi Saughat Masala Mustard seeds, Onion seeds, Black Cumin Seeds, Black Paper, Hot Red Chilies, Cinnamon Sticks, Star Flowers, Brown Cardamoms, Coriander Seeds, and Fennel Seeds.
• Various Pahadi Saugath Masala Dishes:
  Chotti Ka Chula (veg. beans or Dal.) Matvali Murghi, Pahadi Gosh (Lamb / goat / beef) Pahadi Machi (Fish / prawn)
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound