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We are offering our clients Geographical Masala. |
Bhuna Style Masala
Principle spices use in central region of India is Cumin Seeds, Nigel Seeds, Ajwain Seeds, and Coriander Seeds, Cumin seeds, Cloves and cinnamon sticks. Bhuna style means roasted or toasted. Central region of India is famous from the jungle called sunder van, many wander in this forest for picking dry wood to sell it for money making. They pass many days in the jungle, during this period they hunt for quick meals and without the use of utensils. Cooking is hard so they roast / cook food on fire with help of skewers. This became fashionable in the modern days.
Modern People modified it by cooking it with gravy, till it is dried out.
The spices they use gives them a little burnt sort of flavor. 'Bhuna' also means burnt flavored. When something is cooked in gravy till it becomes dry, and then covers all the pieces. You can really enjoy it with any type of Indian bread or rice
Any Type of food can prepare in BHUNA style. Take three tbs. mother sauce and add paste of tomato puree Mix in KHASIYAT BHUNA MASALA stir thoroughly and your choice of pre cook item [“that could be vegetables, dry beans dal, chicken, lamb, goat or beef meat also see food] and add saved stock in it. Then cook it for some time. Other Information - Ingredients Of Khasiyat Bhuna Masala:
Stone Flower, Cloves, Cinnamon Sticks, Cumin Seeds, Coriander Seeds, Red Chilies, Black Paper, and Anis Tar - Various Bhuna Masala Dishes:
Usal-Panv, Misal-Panv, Patal-Bhajee, Rahni Kombdi, Bakara Rasadar [Could Be Lamb, Goat Or Beef], Koli Machhi [Could Be Fish Or Prawn] - Port of Dispatch:
Ahmedabad - Packaging Details:
Type of Packing - Food Grade Pet Jar Pack
Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
Type of Packing - Food Grade Beg Pack
Available Unit Weight - 10 Kilograms, 20 Kilograms,
Note : 1 kilogram = 2.20462 Pound |
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Pahadi Saugath Masala
Navaratna Korma, Makhkhani Preparation, Shahi Biryani, chhole Bhature, etc. are very popular all over the world, now people have become well aware with Indian Food and its aroma. Unfortunately they don't know about real food which is commonly cooked in the daily life of India and the food they know is not real ethnic Indian food, but it is fancy Indian Food. India is a large country with different geographical and climatic conditions; therefore, they have lots of variations in their customs, costumes, and foods.
Pahadi means Hilly regions and they have their distinct verities because of the spices available are differing from other parts of India.
Let's see the range of they use. Mustard Seeds, Onion Seeds, Black Cumin Seeds, Black Pepper, Hot Red Chilies, Cinnamon Sticks, Star Flowers, Brown Cardamoms, Coriander Seeds, and Fennel Seeds
Any Type of food can prepare in PAHADI SAUGATH style. Take three tbs. mother sauce and add paste of tomato puree Mix in KHASIYAT PAHADI SAUGATH MASALA stir thoroughly and your choice of pre cook item “that could be chicken, lamb, goat or beef meat or see food with add saved stock in it. Then cook it for some time. Other Information - Ingredients Of Khasiyat Pahadi Saugath Masala:
Pahadi Saughat Masala Mustard seeds, Onion seeds, Black Cumin Seeds, Black Paper, Hot Red Chilies, Cinnamon Sticks, Star Flowers, Brown Cardamoms, Coriander Seeds, and Fennel Seeds. - Various Pahadi Saugath Masala Dishes:
Chotti Ka Chula (veg. beans or Dal.) Matvali Murghi, Pahadi Gosh (Lamb / goat / beef) Pahadi Machi (Fish / prawn) - Port of Dispatch:
Ahmedabad - Packaging Details:
Type of Packing - Food Grade Pet Jar Pack
Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
Type of Packing - Food Grade Beg Pack
Available Unit Weight - 10 Kilograms, 20 Kilograms,
Note : 1 kilogram = 2.20462 Pound |
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Dill Masala
DillDill seeds have been used in different countries for different purposes since a long period of time. In India, dill is used extensively in foods, beverages and medicines. It is common to flavor for lentils and bean dishes. In Germany the fish soups and stews always have the flavor of dill. Dill seeds also make useful addition to cold , flu and cough remedies. Dill seeds are popular all over Europe, Western, Central and Southern Asia. India exports dill to the UK, USA, Japan and Canada and Khasiyat Masala has a reputation of producing and exporting good quality Dill Seeds. Botanical Name : Anethum Graveolens Family : Apiaceae Hindi Name : Sowa / Suva Part Used : Fruit & Seed Other Information - Port of Dispatch:
Ahmedabad - Packaging Details:
Type of Packing - Food Grade Pet Jar Pack
Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
Type of Packing - Food Grade Beg Pack
Available Unit Weight - 10 Kilograms, 20 Kilograms,
Note : 1 kilogram = 2.20462 Pound |
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Vanilla Masala
Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petiole, oblong leaves; about 20 cm long. The inflorescence is a raceme with 20 or more flowers. Flowers are 6 cm long, 2.5 cm wide, either yellowish green or white. Fruit popularly known as ‘beans' or ‘pod' is a capsule, nearly cylindrical and about 20 cm long.
Mauritius in 1827 and in Madagascar in the year 1848. Even though. vanilla originated in Mexico, now the major producing countries are Madagascar and Indonesia. Vanilla is the second most expensive spice traded in the world market.
Origin and Distribution
It is a native of Atlantic Coast from Mexico to Brazil. The important vanilla producing countries are Madagascar, Mexico, Tahiti, Malagasy Republic, Comoro, Reunion, Indonesia, Seychelles and India.
Vanilla thrives well from the sea level up to 1000 meter MSL., under hot, moist, tropical climate with adequate well-distributed rainfall. Natural growth is obtained at latitudes, 15 degree North and 20 degree South of the equator. The optimum temperature ranges from 21-32 degree C and rainfall 2000-2500 mm annually. Dry period of about 2 months is needed to restrict vegetative growth and induce flowering. It grows best in light, porous and friable soils with pH. 6-7. Partial shade is essential for successful cultivation.
Uses
Vanilla is used mainly as a flavoring material; a critical intermediary in a host of pharmaceutical products and as a subtle component of perfumes. As a flavoring agent, it is used in the preparation of ice creams, milk, beverages, candies, confectionaries and various bakery items. | Botanical name | Vanilla planifolia Andrews (V.fragrans salisb.) | | Family name | Orchidaceae | |
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Aniseed Seed
Aniseed is ground-gray to grayish-brown in color, 3.2 to 4.8 mm in length, oval in shape and with a short stalk [pedicel] attached. Five longitudinal ridges are available on each per carp. It has a characteristic agreeable odor and a pleasant aromatic taste. Aniseed is available whole or ground. Aniseed can externally be used as an insecticide against small insects such as lice, mites and vermin. Fungicidal properties are also present in it. Aniseed is an annual herbaceous plant belonging to the ajowan family and a native of the East Mediterranean region. It is widely cultivated in Bulgaria, Cyprus, France, Germany, Italy, Mexico, South America, Syria, Turkey and Russia. In India, it is grown to a small extent as a culinary herb or as a garden plant. It is often confused with fennel [Foeniculum vulgare], since both are known as saunf in India. It is grown on a small scale in Rajasthan, Punjab, Uttar Pradesh and Orissa. It can be successfully grown as a Rabi crop. Botanical Name:Pimpinella anisum Linn Family:Umbellifereae Syn:nisum vulgare Gaertner. The Indian names are as follows:
Hindi: Valaiti Saunf or Aawonf Bengali: Muhuri Gujarati: Anisi or Sowa Kannada: Sompu Malayalam: Shombu Marathi: Somp Oriya: Sop Punjabi:Valaiti Sounf Sanskrit: Shetapuspa Other Information - Port of Dispatch:
Ahmedabad - Packaging Details:
Type of Packing - Food Grade Pet Jar Pack
Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
Type of Packing - Food Grade Beg Pack
Available Unit Weight - 10 Kilograms, 20 Kilograms,
Note : 1 kilogram = 2.20462 Pound |
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Cinnamon Spice
Considered to be more precious than gold in ancient times, cinnamon is a staple ingredient in many recipes. Cinnamon acts as a flavor in most dishes. Carminative, astringent, stimulant, antiseptic, cinnamon is prescribed in powder and infusion and usually combined with other medicines. It is used to treat nausea and also used alone or in combination to treat diarrhea. Because of its varied uses both as a spice and medicine, the demand for cinnamon is high enough to launch a number of explorers' enterprises. We are proud to consider ourselves as one of the most eminent producer and supplier of superior quality cinnamons. Botanical Name : Cinnamomum verum Family : Lauraceae Hindi Name : Dal Chinni Part Used : Bark Other Information - Port of Dispatch:
Ahmedabad - Packaging Details:
Type of Packing - Food Grade Pet Jar Pack
Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
Type of Packing - Food Grade Beg Pack
Available Unit Weight - 10 Kilograms, 20 Kilograms,
Note : 1 kilogram = 2.20462 Pound |
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