Indian Spice

Maharashtrian people eat quite chili hot food. Most of the spices they use are hot in nature and taste. Its flavors and aroma of Maharashtrian food makes us hungry. The main spices are stone flower, cloves, cinnamon sticks, cumin seeds, coriander Seeds, Red Chilies, Black Pepper, Anis tar, coconut, and roasted peanuts. USAL-PANV, MISAL-PANV, PATAL-BHAJEE, Etc… are most attractive dishes of Maharashtra. Not only the Aroma of Ghati Mix is different than regular Masala mix, but its taste is too. Khasiyat Masala attempts to give you real aroma with controlled hotness. You have to add Khasiyat Ghati Mix after frying any item you want to give its flavors to.

Any type of food can be prepared in Ghati style, fry your choice of half done food with just cumin seeds and mix in Khasiyat Ghati Masala stir thoroughly and add saved stock in it, then cook it till full done.

Other Information:

• Ingredients Of Khasiyat Ghati Masala:
  Stone Flower, Cloves, Cinnamon Sticks, Cumin Seeds, Coriander Seeds, Red Chilies, Black Paper, and Anis Tar
• Various Ghati Dishes:
  Usal-Panv, Misal-Panv, Patal-Bhajee, Rahni Kombdi, Bakara Rasadar [Could Be Lamb, Goat Or Beef], Koli Machhi [Could Be Fish Or Prawn]

 

Maharashtra has quite few verity of masala which distingue maharashtrian food from other regional aroma and taste of india. Strong and hotter taste is significant taste of maharashtra. This special masala makes easy to pre pare maharashtrian items like usal, varan and masala bhat.

Other Information:

• ingredients of khasiyat kala masala:
  cumin seeds, coriander seeds, clove, cinnamon sticks, stone flower, coconut, sesame seeds and chillies.
• various kala dishes:
• port of dispatch:
  ahmedabad
• packaging details:
  type of packing - food grade pet jar pack
  available unit weight - 50 grams, 500 grams, 1 kilogram, 2. 5 kilograms, 5 kilograms
  type of packing - food grade beg pack
  available unit weight - 10 kilograms, 20 kilograms,
  note : 1 kilogram = 2. 20462 pound