Avail from us, a range of mini dal mills that is used for carrying different processes such as cleaning and grading, pitting, conditioning, dehusking & splitting and polishing. The various advantages of these mini dal mills are:

• Value addition of the product
• Cost of transportation saved
• Additional income through sale of seed coats as cattle feed
• Improved yield of 'Dal' due to use of improved milling technology
• Easier operation & less maintenance cost

We manufacture Jas Brand, Papad Making Automatic Machine With Mixer (Floor Kneading Machine) with extruder. Papad Making Automatic Machines are used for for making of Papad, mathiya, cholafali being a semi automatic plant, would involve processes right from the mixing of ingredients to collection of ready-to-deliver Papad at the collection end. The main components of this semi-automatic Papad making plant of capacity are as under:

• 5 to 7 kg/hr.
• 15 to 16 kg/hr.
• 50 to 55 kg/hr.
• 95 to 100 Kg/hr.

Mixer (Floor Kneading Machine):

This mixer would consist of heavy-duty stainless steel body with multi-purpose arms. Heavy-duty mixers are provided to take the full load and to avoid damage to the mixer arms.

Sheeter:

A sheeter consisting of a heavy- duty frame with gauging rollers driven by a motor with gearbox arrangement would be provided. The hopper would be of Stainless steel with proper taper. The dough is smoothly formed from the hopper in the form of a sheet and fed to the gauging rollers. The distance between the gauging rollers would be adjustable and this would depend  n the desired thickness of the Papad, mathiya, cholafali. The rollers would be Teflon coated (food-grade material). There would be an intermediate conveyor to feed the dough sheet to the cutting plant. The conveyor belt would be of food-grade material.

Rotary Cutting Unit:

A rotary cutting unit would be fitted on a roller for smooth and accurate cutting of Papad as per the desired sizes.

Drier:

An electric drier would be used to dry the Papad. The oven casing would be reinforced by means of M.S. sections to make it sturdy. Temperature dial meters would be provided at different places in the oven.

Above 15 to 16 Kg/hour pant we will supply lamenter type along with the sheeter and extruder process will be omitted. Drier can also supply with diesel faired or L.P.G. instead of electric fired system for reducing daring cost.

We manufacture and export Papad Rolling Machines, Main Features of Papad Rolling Machines are:

• Stainless steel body.
• Machine is fitted with heavy duty mild steel fabricated  structure, Mild steel roller, a covered with attractive  Stainless steel covers.
• Due to roller adjustment, Papad’s size changed as per  requirements up 11 inch.
• Production increased by auto brake switch.
• Attractive model, easy to operate.
• Machine is working by pressing foot, so hands are free for  works.

Specifications:

Papad are the most popular adjuncts in the Indian diet. About 95% of the production of papad in the country is prepared at  household level or in cottage scale, by traditional method using  rolling pin for rolling the dough. This is time consuming and  laborious.

Jas Enterprises has developed a simple inexpensive foot  operated press to make about 500 papad / hour from Dal flour  dough. The thickness of the papad altered in the machine by  adjusting the clearance between the roller & polpat. Being leg  operated it is simple and easy to operate. This machine adopted for  cottage scale production of papad. Raw materials required for papad making are locally available in rural areas.  Urad dhal, any pulse flour, salt, farinaceous material and spice mix are required. The papad industry has a good  scope for marketing. Papad are exported to 42 countries from India . The preparation of papad consists of dough making using pulse flour (preferably urad dhal), salt, carbonates, farinaceous material and water. The dough is knead made into Kinder Mixture and passed in to  extruder. Then it will cite with luva cutting machine. The pressed circular shaped papad is dry to 14-15%  moisture level in sun light or in dryer. The above process can easily be dons at village level as it involves low  investment.

This plant for making of Pani puri making machines, being a semi- automatic plant, would involve processes right from the mixing of ingredients to collection of ready-to-deliver Pani puri at the collection end. This plant for making of Pani puri making machines, would involve processes right from the mixing of ingredients to collection of ready-to-deliver Pani-puri (goal Gappa) at the collection end.

The main components of this semi-automatic Papad making plant are as under:

Mixer (Floor Kneading Machine):

This would consist of heavy-duty contacting stainless steel (S.S.304/316) body with multi-purpose arms. Heavyduty  gears are providing to take the full load and to avoid damage to the mixer arms with extruder for flat
 making.

Sheeter:

Sheeter consisting of a heavy- duty frame with gauging rollers driven by a motor with gearbox arrangement  would be provided. The hopper would be of Stainless steel with proper taper.

Rotary Cutting Unit:

A rotary cutting is would be fitted on a roller for smooth and accurate cutting Pani-puri as per the desired size.

In case of a fully automatic plant, the extruded dough sheet would be automatic feed to the rollers and there would be a provision for shifting the generated Pani Puri scrap back to the hopper.

Specifications:

• Production Capacity: 6000 Nos. / hour
• Power Required: 1.H.P. Single Phase/ Three Phase Motor
• Size: 1920 mm (L) 575 mm (W) 1275 mm (H)

We can also supply with higher production capacity according to customer requirements. This pani puri making machine is also use for multipurpose also for rasi papad , Raw chapati, Farshi Puri,  Mathi puri, Sakkarpara, chat Papadi, mathri, stick, samosha puri ,etc. This is prepared from Maida, Pani Puri (Gol Gappa) Making Machine.

We fabricate noodle making machines that are best suited for mass production. Noodle processing operations include mixing raw materials, dough sheeting, compounding, sheeting/ rolling and slitting. This series of processes remains constant among countries for all noodle types. The main parts of this noodle making machines are :

• Sheeting and compounding
• Sheeting, slitting and waving
• Drying noodles

We provide with quality namkeen snacks making machines. This is a semi automatic extruder for all types of Sev, ganthia, papdi, Ratlami (Indian savories) etc. Our namkeen snacks making machines are available in two models, 50 kg per hr and 90 kg per hr, It is fitted over a frying pan (Kadai), this extruder can also be used for crushing boiled potatoes for aloo bhujia, etc.

We manufacture and export Pani puri making machines. Main features:

• Continuous production per shift and faster return on investment.
• Compact design Occupies very little space.
• A minimized power consummation by the way of friction loses.
• Low noise operation. No wastage of product and no pollution hazarders.
• Very easy operation requires No Skilled Labor.
• Durable long life saves on recurring costs.

Daliya of wheat and corn produced in same size and in round shape according to yours choice. Black pepper Daliya is made from this machine for Papad making. We have developed Daliya making machine to reduce 25 to 30 percent to 5 to 10 % powder form. Along with the daliya making machines, all will be supplied with vibratory, three type of deferent gradation of the Daliya.

The design of the machine is very simplified and robust constructions with low maintenance cost. Size of the Daliya will be done with deferent grade by the help of the adjustable presser roller. The power required for Daliya making machine is 2 H.P. single / three phases. The average of the machine is 100 to 150 kg/hr the machine is very useful for Daliya from wheat, maize, for broken peace of black pepper Dal. Any type of grains, maize, black peeper, can be crushed in broken piece form.