Regional Wise Curry Spice Mix

Maharashtrian people eat quite chili hot food. Most of the spices they use are hot in nature and taste. Its flavors and aroma of Maharashtrian food makes us hungry. The main spices are stone flower, cloves, cinnamon sticks, cumin seeds, coriander Seeds, Red Chilies, Black Pepper, Anis tar, coconut, and roasted peanuts. USAL-PANV, MISAL-PANV, PATAL-BHAJEE, Etc… are most attractive dishes of Maharashtra. Not only the Aroma of Ghati Mix is different than regular Masala mix, but its taste is too. Khasiyat Masala attempts to give you real aroma with controlled hotness. You have to add Khasiyat Ghati Mix after frying any item you want to give its flavors to.

Any type of food can be prepared in Ghati style, fry your choice of half done food with just cumin seeds and mix in Khasiyat Ghati Masala stir thoroughly and add saved stock in it, then cook it till full done.

Other Information

• Ingredients Of Khasiyat Ghati Masala Mix:
  Stone Flower, Cloves, Cinnamon Sticks, Cumin Seeds, Coriander Seeds, Red Chilies, Black Paper, onion powder, garlic powder, and Anis Tar
• Various Ghati Dishes:
  Usal-Panv, Misal-Panv, Patal-Bhajee, Rahni Kombdi, Bakara Rasadar [Could Be Lamb, Goat Or Beef], Koli Machhi [Could Be Fish Or Prawn]
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Portugal ruled over Goa, Div and Daman up to 1960 More than “400� years, after Vasco-de-Gama had discovered India; the voyage was in search of spices as to use them as preservatives. Portuguese after arrival looked at the country's situation which was divided into small kingdoms. Inefficient rulers were lazy and busy in lavish spending and personal entertainment. All the time, they were busy in personal entertainments, (vine and woman). Indian kings were never interested in Citizen Welfare. Diplomats of kings were taking disadvantage of selfish kings. Anyway Portugal had taken opportunity to overthrow lazy kings and played political game and came in power, but they have to give up against English east India Company which was under British royal family and more powerful. Surprisingly! Portuguese were still ruling on their part after British government left India.

Portuguese after long stay in India have adapted Indian style of eating Spicy and chilies hot food, which in turn became the southern west costal part of India's routine habit. In addition their usual favorite vine vinegar added to some of the dishes.

Vine N Aloo (potatoes) added dish became well-known as vindaloo. Our version uses a complex blend of aromatic spices including fennel, cloves and star anise that work beautifully with the vinegar and chili.
Other Information

• Ingredients Of Khasiyat Goan Masala Mix:
  Mac, Nutmeg, cinnamon, clove, cardamom, Black cardamom, Anis star, Cumin, and Black Paper
• Various Goani Dishes:
  Vindallo [Could Be Lamb, Goat Or Beef], Koli Machhi [Could Be Fish Or Prawn]
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Maharashtra has quite few verity of Masala which distingue Maharashtrian food from other regional aroma and taste of India. Strong and hotter taste is significant taste of Maharashtra. This special Masala makes easy to pre pare Maharashtrian items like Usal, Varan and Masala Bhat.

Other Information

• Ingredients Of Khasiyat Kala Masala mix:
  Cumin seeds, coriander seeds, clove, cinnamon sticks, stone flower, coconut, sesame seeds and chillies.
• Various Kala Dishes:
  
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

If you know KASHMIR then GULMARG is nothing new for you As far as KASHMIR is concerned, situated on top north of India and part of HIMALAYA, this region of India is quite cold and people have to protect themselves from chilled climate wearing worm cloths to keep themselves warm just to protect from whether, but to regularize their body thermostat they have to eat something hot in nature that regularize their body thermostat in order. Spices like clove, cinnamon, black pepper, ginger powder are known for their hot nature Kashmiri people uses above spices in their routine food. We have gone through some spices which are hot in nature, but some spices which are even hotter are mention spices like saffron, cardamom, pepper, mustard seeds and asafetida but some of them are very expensive for common people.

As kashmir is heavenly place on earth, everyone who visited kashmir fell in love with one of the most beautiful part on globe wants their establishment over there, so as mughal emperor. Aristocratic mughal emperors have not to think about cost of living, also they traveled through afghan and brought afghani chef with lots of cooking knowledge with spices and where well aware of spices nature. Mughal chefs made lots of verity recipes to bring out regional cuisines. The delicacies of the most liked item are still carried out in modern time, and became fancy creations. Gulmarg is the first name comes in mind when talked of its great climate; khasiyat products have given their kashmiri masala's name gulmargse mince from gulmarg or kashmir. Kashmiri kofta, malai methi paneer, navratan korma and kashmiri dam- aloo are the most well-known vegetarian item that can easily prepare with Khasiyat's kashmiri masala. Chicken, beef, lamb or mutton korma are for thus who desire to have in non-vegetarian food will never stop their hand once they start eating, to prepare it with consistency it is advisable to use Khasiyat's kashmiri masala

Other Information

• Ingredients Of Khasiyat Kashmiri Masala:
  Stone Flower, Cloves, Cinnamon Sticks, Cumin Seeds, Coriander Seeds, Red Chilies, Black Paper, and Anis Tar
• Various Kashmiri Dishes:
  KASHMIRI KOFTA, MALAI METHI PANEER, NAVRATAN KORMA and KASHMIRI DAM- ALOo, CHICKEN, BEEF, LAMB or MUTTON KORMA
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

KOLHAPUR is situated in MAHARASHTRA a western state of INDIA. Food of KOLHAPUR is well-known for its hotness. KOLHAPURI people generally eat very hot food. Some strong spices like stone flower, clove, cumin seeds, and dry red chilies create not only hot food but its distinct aroma makes it intrusting. People who love hot food cannot stop once they start eating this verity. Khasiyat's Kolhapuri Masala is interestingly tasty not only vegetarian dishes but also all non-vegetarian dishes. This Masala has a peculiar nature of adding aroma and taste, in any form. Such as juicy, thick curry and all dry items. Therefore the item becomes much better with rice and all Indian breads. Dry dishes can be used stuffing for specialized samosa, Kofta or stuffed vegetable.

Other Information

• Ingredients Of Khasiyat Kolhapuri Masala mix:
  Garlic, Ginger and onion powder, Brown Cardamom, Green Cardamom, Cinnamon Sticks, Cloves, Coriander Seeds, Cumin Seeds and Black Peppers.
• Various Kolhapuri Dishes:
  Subji-mandi ,Kolhapuri Hariyali, Nizami Kofta Curry, Dal Maharani, Damm Biryani, Dilkhush Ghosh (Lamb / Goat / beef), Murgh-Mukmmal, Noor-E-Samander (Fish / parwn).
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Now, Madras is known as Chennai is situated on the southeast eastern coast of India. Eating habits of people who live on the coastal area is to eat something which helps them copes humidity and Mother Nature has given them all useful ingredients available in that region. And it's for sure that cooking with these spices adds up more taste and aroma.
Distinct flavor of clove, cinnamon, coconut, coriander, and Cumin seeds make southern aroma different from other spices.

Specialty of south Indian food is that it never makes you feel that you have had enough with this taste. Khasiyat's R & D Divisions comment is remarkable for today's health conscious people, and that its cooking style of southern region, food in that area is always light because they have practice of using particular spices. KHASIYAT MADRASI MASALA serves the purpose.

Other Information

• Ingredients Of Khasiyat Madrasi Masala:
  Chopped Coconut, Coriander Seeds, Cumin Seeds, Clove, Cinnamon, Curry Leaves, Ginger Powder, Mango Powder, Asafetida, and White Lentil split.
• Various Madrasi Dishes:
  Sambhar, Rasam, Chicken Madras, lamb / Goat / Beef Madras, Fish Madras.
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Rajvadi it means royal (Blood/family) that means nobility. Aristocrat people want everything in style. Especially everything should be luxurious and exclusive, so as food. Cooks known as "RASOYA", these are always top class chefs, never compromises with 'if and but'. Because they are fussy, they don't compromises with unavailability of any sort of spices. As literacy increased in India, more and more women started working. With increased income, they started enjoying little luxury, thus eating out became fashionable in society. After eating north Indian or South Indian they started looking for different varieties. Rajvadi that masalas is for higher class variety which also picked up nicely in mind of food lovers. Romantic sense awakes with Rajvadi aroma, so it will become most wanted amongst lovebirds. Items with yogurt and Khasiyat Rajvadi Masala, generates aristocracy in your dining style.

Almonds, poppy seeds, melon seeds, cashew nuts, fennel seeds, white sesame seeds, green cardamoms, Cinnamon Sticks, Coriander Seeds, Cumin Seeds, red chilies, turmeric powder and nutmeg.

Other Information

• Ingredients Of Khasiyat Rajvadi Thath Masala:
  Almonds powder, Poppy Seeds, Melon Seeds, Cashew nuts, Fennel Seeds, White Sesame Seeds, Green Cardamoms, Cinnamon Sticks, Coriander Seeds, Cumin Seeds, Red Chilies, Turmeric Powder and Nutmeg
• Various Rajvadi Dishes:
  Bharela-Bhinda, Karela, Bhutta, Batata, Dal Rajwadi, Undhiyu, Rajvadi Ravaiya, Darbari Shak, Lijjatdar Dhokli, Rajshi Khichadi, Dal-Dhokli.
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

HYDERABADI is important part of India as long as food and aroma concern This is because Mughal emperor from Humayu the early time Mughal emperor to tipu sultan have ruled on Haidrabad, it is long - long time BAVARCHI of sultan were particular and fussy about their food preparation. Latest chefs also very popular for grate dishes HYDERABADI varieties are on top list of Indian food dishes, this is most important to note that HYDERABADI dishes are having equal range of vegetarian and non vegetarian items mainly this items are not restricted to HYDERABADI chef to use available ingredients but anything from India that comes in this dishes.

Khasiyat's HAIDRABADI KHUSHBU IS a mixture of specialized Masala mix to bring most favorites items on your desires.
Subji-mandi, Hyderabadi mutton (could be BEEF/GOT or LAMB), BAVARCHI Ki Murghi (a chicken dish) Hyderabadi dhan (beans such as mutter, kidney beans [Rajma], black eyed beans [chowli])
Other Information

• Ingredients Of Khasiyat Hyderabadi Khusbu Masala mix:
  Mac, Anis, Nutmeg, Brown cardamom, Green Cardamom, Cinnamon Sticks, Cloves, Saffron, Coriander Seeds and Cumin Seeds.
• Various Hyderabadi Khusbu Dishes:
  Subji-mandi ,Hyderabadi Hariyali, Nizami Kofta Curry, Dal Maharani, Damm Biryani, Dilkhush Ghosh (Lamb / Goat / beef), Murgh-Mukmmal, Noor-E-Samander (Fish / parwn), Murg Hyderabadi, Tangdi Kabab, Chicken Kofta Curry, Shikampur Kebab
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound