Specialty Masala

From the hieroglyphics on the walls of the pyramids, to the scriptures of the Bible, we find constant mention of the important part spices played in the lives of the ancients. Many of the spices, herbals and seeds we use today, were first cultivated by the early peoples of the western world. In fact, our word "aroma" was the ancient Greek word for "spice." Today, when spices cost so little, it is hard to imaging that once these fragrant bits were so costly, that men were willing to risk life and limb in search of them.

Just add hot water and its ready, they are available in following flavors:

 

• Plain tea
• Cardamom tea
• Ginger tea
• Masala tea
• Black lemon tea

 

Important:

 

• Tea premixes can be customized as per customer’s requirements (for bulk orders only)
• Low calorie Tea premix can be also offered for larger orders
• Microbial reports offered on request
• Tea premixes are free from artificial flavors, preservatives or synthetic

 

 We introduce ourselves as one of the leading manufacturers, exporters and suppliers of instant food premixes and spice extracts. Our product range is extensively used in vending machines, catering, household, hospitality and food service industries.

 

The company manufactures and supplies best quality Coffee and Tea premixes for all types of Vending Machines. We provide clients a comprehensive range of Tea Premixes, which are prepared from 100% natural ingredients & no added flavors. Ingredients used are Instant Tea, Dairy Creamer, Sugar and permitted Anti Caking Agent. Tea Premixes made by our company are available in a variety of natural flavors – Elaichi (Cardamom), Masala, Ginger, Pudina(Mint), Regular, and what not!

Chaah in hindi means desire

“Chaai me chaah samai hoti hain” that means love is drenched with each drop cup of tea or you can win or offer love with every drop cup of tea.

Chaai is a hot tea drink, which is known for its refreshing, warming, nourishing and energizing feeling.

Originally tea is imported from china; buddhist pilgrims have brought it back to India as black tea. This was drunk without milk in original form.

In India it is modified and new format of preparing tea has come into form. They started boiling milk, sugar, tea leaves and some specialized masala a touch of refresher


Other Information

• Ingredients Of Khasiyat Tea Masala:
  Mac, Anis, Nutmeg, cardamom, Nutmeg, Dry Ginger and Black Paper
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Rajvadi it means royal (Blood/family) that means nobility. Aristocrat people want everything in style. Especially everything should be luxurious and exclusive, so as food. Cooks known as "RASOYA", these are always top class chefs, never compromises with 'if and but'. Because they are fussy, they don't compromises with unavailability of any sort of spices. As literacy increased in India, more and more women started working. With increased income, they started enjoying little luxury, thus eating out became fashionable in society. After eating north Indian or South Indian they started looking for different varieties. Rajvadi that masalas is for higher class variety which also picked up nicely in mind of food lovers. Romantic sense awakes with Rajvadi aroma, so it will become most wanted amongst lovebirds. Items with yogurt and Khasiyat Rajvadi Masala, generates aristocracy in your dining style.

Almonds, poppy seeds, melon seeds, cashew nuts, fennel seeds, white sesame seeds, green cardamoms, Cinnamon Sticks, Coriander Seeds, Cumin Seeds, red chilies, turmeric powder and nutmeg.

Other Information

• Ingredients Of Khasiyat Rajvadi Thath Masala:
  Almonds powder, Poppy Seeds, Melon Seeds, Cashew nuts, Fennel Seeds, White Sesame Seeds, Green Cardamoms, Cinnamon Sticks, Coriander Seeds, Cumin Seeds, Red Chilies, Turmeric Powder and Nutmeg
• Various Rajvadi Dishes:
  Bharela-Bhinda, Karela, Bhutta, Batata, Dal Rajwadi, Undhiyu, Rajvadi Ravaiya, Darbari Shak, Lijjatdar Dhokli, Rajshi Khichadi, Dal-Dhokli.
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Portugal ruled over Goa, Div and Daman up to 1960 More than "400" years, after Vasco-de-Gama had discovered India; the voyage was in search of spices as to use them as preservatives. Portuguese after arrival looked at the country's situation which was divided into small kingdoms. Inefficient rulers were lazy and busy in lavish spending and personal entertainment. All the time, they were busy in personal entertainments, (vine and woman). Indian kings were never interested in Citizen Welfare. Diplomats of kings were taking disadvantage of selfish kings. Anyway Portugal had taken opportunity to overthrow lazy kings and played political game and came in power, but they have to give up against English east India Company which was under British royal family and more powerful. Surprisingly! Portuguese were still ruling on their part after British government left India.

Portuguese after long stay in India have adapted Indian style of eating Spicy and chillies hot food, which in turn became the southern west costal part of India's routine habit. In addition their usual favorite vine vinegar added to some of the dishes.

Vine N Aloo (potatoes) added dish became well-known as vindaloo. Our version uses a complex blend of aromatic spices including fennel, cloves and star anise that work beautifully with the vinegar and chili.

Other Information:

• Ingredients Of Khasiyat Goan Masala:
  Mac, Nutmeg, cinnamon, clove, cardamom, Black cardamom, Anis star, Cumin, and Black Paper
• Various Goani Dishes:
  Vindallo [Could Be Lamb, Goat Or Beef], Koli Machhi [Could Be Fish Or Prawn], fish curry, fish recheado, prawn balchao
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

If you know KASHMIR then GULMARG is nothing new for you As far as KASHMIR is concerned, situated on top north of India and part of HIMALAYA, this region of India is quite cold and people have to protect themselves from chilled climate wearing worm cloths to keep themselves warm just to protect from whether, but to regularize their body thermostat they have to eat something hot in nature that regularize their body thermostat in order. Spices like clove, cinnamon, black pepper, ginger powder are known for their hot nature Kashmiri people uses above spices in their routine food. We have gone through some spices which are hot in nature, but some spices which are even hotter are mention spices like saffron, cardamom, pepper, mustard seeds and asafetida but some of them are very expensive for common people.

As kashmir is heavenly place on earth, everyone who visited kashmir fell in love with one of the most beautiful part on globe wants their establishment over there, so as mughal emperor. Aristocratic mughal emperors have not to think about cost of living, also they traveled through afghan and brought afghani chef with lots of cooking knowledge with spices and where well aware of spices nature. Mughal chefs made lots of verity recipes to bring out regional cuisines. The delicacies of the most liked item are still carried out in modern time, and became fancy creations. Gulmarg is the first name comes in mind when talked of its great climate; khasiyat products have given their kashmiri masala's name gulmargse mince from gulmarg or kashmir. Kashmiri kofta, malai methi paneer, navratan korma and kashmiri dam- aloo are the most well-known vegetarian item that can easily prepare with Khasiyat's kashmiri masala. Chicken, beef, lamb or mutton korma are for thus who desire to have in non-vegetarian food will never stop their hand once they start eating, to prepare it with consistency it is advisable to use Khasiyat's kashmiri masala

Other Information:

• Ingredients Of Khasiyat Kashmiri Masala:
  Stone Flower, Cloves, Cinnamon Sticks, Cumin Seeds, Coriander Seeds, Red Chilies, Black Paper, and Anis Tar
• Various Kashmiri Dishes:
    Kashmiri Kofta, Malai Methi Paneer, Navratan Korma and Kashmiri Dam- Aloo, Chicken, Beef, Lamb Or Mutton Korma
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound.

Malabar is south western costal province of India. This coastal area has lots of coconut easily available, so as tamarinds.

It is believed these two spices are the most useful to regulate human body thermostat.

Some spices such as clove, cinnamon, cumin seeds, and coriander seeds are commonly in use with meaning full reason. These spices are mixed with different spices according to recipe.

Khasiyat's Malbari lijjat is giving authentic aroma and taste of southern items.

It enables you to make Rasam, sambhar, chicken Malbari, fish Malbari masala, Malbari Bakara, Dakshini sabji

Other Information

• Ingredients Of Khasiyat Malbari Masala:
  Dry Grated coconut, Coriander Seeds, Cumin Seeds, Asafetida, Dr curry Leaves, Cloves, Bay Leaves, Black Pepper, and chili whole
• Various Malbari Dishes:
  Vankaya-peas, sambhar, Malbari Murghi, Malbari Mutton (Lamb / Goat / beef), Fish Malbari (Fish / Prawn)
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Hyderabadi is important part of India as long as food and aroma concern this is because mughal emperor from humayu the early time mughal emperor to tipu sultan have ruled on Hyderabad, it is long - long time bavarchi of sultan were particular and fussy about their food preparation. Latest chefs also very popular for grate dishes hyderabadi varieties are on top list of Indian food dishes, this is most important to note that hyderabadi dishes are having equal range of vegetarian and non vegetarian items mainly this items are not restricted to hyderabadi chef to use available ingredients but anything from India that comes in this dishes.

Khasiyat's hyderabadi khushbu is a mixture of specialized masala mix to bring most favorites items on your desires.
Subji-mandi, hyderabadi mutton (could be beef/got or lamb), bavarchi ki murghi (a chicken dish) hyderabadi dhan (beans such as mutter, kidney beans [rajma], black eyed beans [chowli])

Other Information:

• Ingredients Of Khasiyat Hyderabadi Khusbu Masala:
  Mace, anis, nutmeg, brown cardamom, green cardamom, cinnamon sticks, cloves, saffron, coriander seeds and cumin seeds
• Various Hyderabadi Khusbu Dishes:
  Subji-mandi, hyderabadi hariyali, nizami kofta curry, dal maharani, damm biryani, dilkhush ghosh (lamb / goat / beef), murgh-mukmmal, noor-e-samander (fish / parwn), murg hyderabadi, tangdi kabab, chicken kofta curry, shikampur kebab
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Maharashtra has quite few verity of Masala which distingue Maharashtrian food from other regional aroma and taste of India. Strong and hotter taste is significant taste of Maharashtra. This special Masala makes easy to pre pare Maharashtrian items like Usal, Varan and Masala Bhat.

Other Information:

• Ingredients Of Khasiyat Kala Masala:
  Cumin seeds, coriander seeds, clove, cinnamon sticks, stone flower, coconut, sesame seeds and chillies.
• Various Kala Dishes:
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound.

Now, Madras is known as Chennai is situated on the southeast eastern coast of India. Eating habits of people who live on the coastal area is to eat something which helps them copes humidity and Mother Nature has given them all useful ingredients available in that region. And it's for sure that cooking with these spices adds up more taste and aroma.
Distinct flavor of clove, cinnamon, coconut, coriander, and Cumin seeds make southern aroma different from other spices.

Specialty of south Indian food is that it never makes you feel that you have had enough with this taste. Khasiyat's R & D Divisions comment is remarkable for today's health conscious people, and that its cooking style of southern region, food in that area is always light because they have practice of using particular spices. KHASIYAT MADRASI MASALA serves the purpose.

Other Information:

• Ingredients Of Khasiyat Madrasi Masala:
  Chopped Coconut, Coriander Seeds, Cumin Seeds, Clove, Cinnamon, Curry Leaves, Ginger Powder, Mango Powder, Asafetida, and White Lentil split.
• Various Madrasi Dishes:
  Sambhar, Rasam, Chicken Madras, lamb / Goat / Beef Madras, Fish Madras.
• Port of Dispatch:
  Ahmedabad
• Packaging Details:
  Type of Packing - Food Grade Pet Jar Pack
  Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms
  Type of Packing - Food Grade Beg Pack
  Available Unit Weight - 10 Kilograms, 20 Kilograms,
  Note : 1 kilogram = 2.20462 Pound

Mumbai is located in maharashtra state on the western coast of india. Maharashtra is a large state with a variety of climatic and geographical conditions and full of different customs and food. Mumbai is a metropolitan as well as a cosmopolitan city with a population of a "100 million" people have to travel a lot in their routine life. Mumbai is a city with all sorts of food demand but common people have different requirements and taste, which can be bought and eaten on roadsides or footpaths. Mouth watering aroma pulls you straight to the stall or any type of food outlet. This aroma that draws the people's attention is of mumbai masala. The mumbai masala has a maharashtrian touch and taste, a little tingling hot. Stone flower, clove, cinnamon, cumin, coriander seeds, red chili powder, kashmiri chili, and black pepper, are the main spice of this style.

any type of food can prepare in mumbai style. Take three tbs. Mother sauce and add paste of tomato puree mix in khasiyat mumbai masala stir thoroughly and your choice of pre cook item [“that could be vegetables, dry beans dal, chicken, lamb, goat or beef meat also see food] and add saved stock in it. Then cook it for some time. Veran, masala bhat, ambtty, bhajee etc… are some of popular items.

spicy, hot and testy rice pilaf layered with lamb or chicken and potatoes. Dried plums add a tangy flavor to enhance this popular and colorful dish.

other information:

• ingredients of khasiyat mumbai masala:
  stone flower, clove, cinnamon, cumin, coriander- seeds, red chili powder, kashmiri chili, and black paper.
• various mumbai masala dishes:
  pav bhaji, mumbai ki murghi, bombay lamb / goat or beef, agri machi / jinga
• port of dispatch:
  ahmedabad