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Baking Powder

Baking powder is a dry chemical leavening agent used in cooking, mainly baking. Traditional baking powder was composed of a mixture of tartaric acid and bicarbonate of soda (baking soda), a quantity of flour or cornstarch usually being added to reduce the strength. When dissolved in water the acid and bicarbonate react and emit carbon dioxide gas which expands, producing bubbles to leaven the mixture.

Baking Powder

Baking powder is a dry chemical leavening agent used in baking and deodorizing. It is most often used in quick breads like pancakes, waffles and muffins for biscuit industry. We manufacture single acting and double acting baking powder. We can supply baking powder from 50 gm. Tin, carton packing to 25 Kg HDPE Bag (bulk packing).

Ingredients : Sodium Bi Carbonate/ Starch/Sodium Aluminium Sulphate, Properties : Co2 Release : Min 12 .5 %, Colour : White, Mesh Size : 80 Mesh

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Aluminum Sulphate Sodium Aluminum Sulphate Baking Powder Sodium Pyrophosphate Sodium Tri Poly Phosphate Tri N Butyl Phosphate

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