Kaleva India

About Us

Sweets add a special touch to every occasion. And in India, sweets form an integral part of celebration, be it marriage, birth of a child or festivals. And we, at Kaleva, have been trying to make every occasion a special one with our sweets. KALEVA means sweets or snacks served at any and every occasion. At Kaleva, We have been preparing sweets from generation to generations in the traditional method, giving hygiene the top priority. So the next time you get the urge to eat, make sure it is from Kaleva.

Kaleva, located in heart of Delhi, stocks close to 1000 varieties of sweets, namkeens and other traditional eatables. Be it the Bengali Rossogolla, Rajasthani Ghevar, Karachi Halwa or the Mysore Pak, we at Kaleva give you the very best and exotic Indian taste. Sweets that are made in the traditional way passed on to generations for the past 500 years. Ours is a family involved in business of preserving the traditional method of sweet making. We are the fourth generation of Agarwals, initially from Bikaner in Rajasthan, presently running business.

Kaleva specializes in sweets that remind you of a forgotten era with Raj Bhog, Rasmalai, Pista Burfi, Kaju roll and more than 15 varieties of ladoo. Sweets that have been savored by the royals that have ruled the country in the past.

Kaleva's preparation involves the most ethnic way of sweet making using the traditional method while keeping your health as a priority. Last but not the least, we at Kaleva offer a treasure, even for those who do not have much of a sweet tooth. We prepare over more than 500 kinds of namkeen from the famous Dal moth, Navratan, Chana-jor and the exclusive spicy Alu wafers. The variety includes non spicy namkeens for children and non fried version for the health conscious.

Hygiene is the buzz word in our kitchens with modernized equipment keeping a constant check on quality and cleanliness. However, care is taken that there is no compromise on taste and aroma as it was centuries ago. Apart from the range of Sweets and Namkeens, we are now in to packaged pickles, traditional Indian ground spices and papads.