Kannangazath Foods Private Limited

About Us

Kannangazath Foods Private Limited. Corporate office & Factory at Pazhamthuruthiveli, Vettakkal Road, Door No. X / 453, Pattanakkad.P.O, Cherthala - 688531, Alappuzha District,Kerala coming has formed on end of 2008, with Certificate of Incorporation issued by Registrar of Companies - Kerala and Lakshadweep. Branch office Located at KK Building, Kanjirangayil, Aroor – 688534, Alappuzha District located in the NH 47 4 Line Highway. The firm has been established with a concept of promoting Indian /International spices, Curry Powders and other Food Products to the territory of States within India and International Countries. A trademark Registration has been obtained as “KARTHIKA” from Trademark Registry of Chennai.

Understanding the consequences of handling the Spices, Food grains and Food products is very sensitive and to be handled with care is a common fact which everybody understood. The product will be kept in a specific ratio of the temperature to protect from moisture and other microbiological defects. The Company is set a goal to expand the Marketing / Distribution territory to cover all over Kerala with an optimum standard. Fleet operational vehicles will carry the goods from the warehouse through proper documentation and the salesmen and his teams are obligated to conduct the sales as specified by the company. The marketing team is responsible to follow merchandizing the products in a professional manner. Collect & Submit the customer satisfaction and feedbacks regularly to the QC Department to monitor a professional way of doing business.

INTRODUCTION ABOUT SPICES

Spices, since ancient times, have played a vital role in world trade, due to their varied properties and applications. The spices are used for flavor, fragrance, colour, preservative and medicinal qualities. India with its favorable climatic and soil conditions for growing spices is in the forefront of spice producing nations. The spices that India offers are Pepper, Ginger, Turmeric, Chilli, Cardamom, Celery, Coriander, Cinnamon, Cloves and Nutmeg. Spices are exported in its raw form. Alternatively, these are grounded and are exported in powder forms. Besides, these are also mixed in various proportions to make Masalas, Curry Powders, etc. Ready to cook Spice Powders, Curry Powders, Meat Masalas are star attractions in markets across the world. India from time immemorial has been an exporter of Raw Spices to countries across the globe. Be it the Arab nations or Europe or even distant Americas, spices have been money earner from all these markets. The large Indian populations in Gulf countries also offer a large potential for value added packing of curry powders like Sambar Masala Mix, Rasam Masala Mix, Meat Masalas, Chicken Masala, Fish Masala, Pickle Powder and Karthika Special Traditional Garam Masala etc. All these offer great potential for the spice powder manufacturers to market their products locally in the state, in upcountry markets as well for exports to Gulf countries and the west. Government of India is also promoting the marketing of these products through Spices Board. Spices Board has also drawn up several schemes for the promotion of the sale of spices and its value added variants both in India and abroad.