Karnal Milk Foods Limited

Testing Parameter Specification A.ORGANOLEPTIC Taste & Flavour Pleasant & Clean Colour White or Creamish White B. CHEMICAL Moisture,% 4.0% (Max.) Fat,% 26.0 (Min.) Ash,% 7.0% (Max.) Acidity (% L.A.) 1.5 (Max.) Scorched Particles Disc B or Better Insolubility Index, ml 1.5 (Max.) Antibiotics Negative C. MICROBIOLOGICAL Standard Plate Count /g 40000 Max. Coliform in 0.1g Absent Staphylococcus aureus/g Absent Salmonella/25g Absent Shigella/25g Absent PACKAGING AVAILABLE: 25 KG NET FOUR PLY KRAFT PAPER BAG WITH HEAT SEAL POLY LINER INSIDE 25 X 1 KG SACHET PACK: 250 Gm / 500 Gm / 1 Kg TIN PACK: 500 Gm / 900 Gm / 1.8 Kg / 2.5 Kg

SKIMMED MILK POWDER ADPI EXTRA GRADE (Medium Heat) BRAND: 'KARAN', 'SUPER COW' & 'MILK RICH' Testing Parameter Specification A.ORGANOLEPTIC Taste & Flavour Pleasant & Clean Colour White or Creamish White B. CHEMICAL Moisture,% 4.0% (Max.) Fat,% 1.25 (Max.) Protien,% 34% (Min.) in dry matter basis Ash % 8.20 (Max.) Acidity (% L.A) 0.15 (Max.) Scorched Particles Disc B or Better Insolubility Index, ml 1.25 (Max.) WPNI, mg/g 1.51 - 5.99 C. MICROBIOLOGICAL Standard Plate Count / g 50000 Max. Coliform in 0.1g Absent Staphylococcus aureus / g Absent Salmonella / 25g Absent Shigella / 25g Absent PACKAGING AVAILABLE: 25 KG NET FOUR PLY KRAFT PAPER BAG WITH HEAT SEAL POLY LINER INSIDE 25 X 1 KG

PRODUCT: GHEE BRAND: KARAN DESCRIPTION: The material is free from turbidity, foreign particles and free moisture. The colour of the material will be shinging white or slight creamish. Specifications: Testing Parameter Specification A.ORGANOLEPTIC Taste & Flavour The Flavour of the product is free from off flavours. The taste of the product is normal. Colour White or Creamish White B. CHEMICAL Moisture,% 0.30 (Max.) Acidity (% L.A) 1.40 MINERAL OIL TEST Negative BAUDOUIN TEST Negative R.M. value 28.0 Min B.R. Reading (at 40C) 40 - 43 PACKAGING AVAILABLE: 15 KG. TIN 15 KG. JAR 5 LT. JAR 2 LT. JAR 1 LT. JAR LT. JAR 1 LT. POLY POUCH LT. POLY POUCH 1 LT. TETRA PACK LT. TETRA PACK

Testing Parameter Specification A.ORGANOLEPTIC Taste & Flavour Pleasant & Clean Colour White or Creamish White B. CHEMICAL Moisture,% 4.00 (Max.) Fat,% As per requirement Total Added Sugar % As per requirement Total Milk Solids % As per requirement Acidity (% L.A) 1.50 (Max.) Scorched Particles Disc B or Better Insolubility Index, ml 1.50 (Max.) C. MICROBIOLOGICAL Standard Plate Count / g 50000 Max. Coliform in 0.1g Absent Staphylococcus aureus / g Absent Salmonella / 25g Absent Shigella / 25g Absent PACKAGING AVAILABLE: 10 Kg Poly Jar 10 x 1 Kg in Carton 1 Kg Sachet Pack 24 x 500 Gm Poly Jar 60 x 200 Gm Poly Jar