Almond

The almond, known as the king of nuts, is a highly nutritious food. It is rich in almost all the elements needed by tile body. It is an effective health-building food, both for the body and mind, and a valuable food remedy for several common ailments.

Although the almond tree is native to the Mediterranean region, this beautiful tree has adapted to the climate of Kashmir. There are two varieties of almonds, the sweet and the bitter. There are thin-skinned and thick-skinned among the sweet variety. The thin-skinned, known as Kagzi in vernacular, is the best for use. The bitter variety of almonds should not be used as they contain prussic acid, a deadly poison. They have, however, some commercial importance and are used for producing almond oil, perfume and cosmetics.


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Honey

Honey is a sweet liquid produced by bees and other insects from the nectar of flowers. "The definition of honey stipulates a pure product that does not allow for the addition of any other substance. This includes, but is not limited to, water or other sweeteners," according the United States National Honey Board 2003 and other nations' food regulations.

Kashmiri honey is know for its rich flavour and distinct aroma. Mature honeybees collect nectar from plant blossoms. Nectar is from 80 to 95 percent water and from 5 to 20 percent sucrose (table sugar). As the bee transports the nectar back to the hive, a protein enzyme in her honey stomach, called invertase, breaks the sucrose down into the two simple sugars, fructose and glucose.



We offer high quality honey from Kashmir, which is processed & packed to preserve its goodness and ensure linger shelf life.