| Product Features
Benefits Energy Efficiency - When cooking with conventional stoves like gas stove, energy is converted to heat and then the heat is transferred to the cooking appliance. In the process, heat is lost to the surroundings instead of being efficiently transferred to the food. In induction cooking, energy is supplied directly to the cooking vessel. Hence 90% of the electric energy is used to cook. When less heat is being lost to the surroundings, the cook-top and the kitchen are cooler. Speed and Controllability - Induction cooker produces immediate heating and heats up to 40% faster than gas or electric stoves. Being micro-computer controlled, an Induction cooker can raise temperatures from very low to very high by pressing a single button. Water can be boiled in half the time taken by conventional stoves. Safety - The absence of open flame in an Induction Cooker keeps the kitchen safer from the risk of accidental fire hazard. Easy to clean - The Induction Cooker's surface remains comparatively cool. It’s low level settings preset program can be used to avoid spills during cooking. Induction cookers are easier to clean because the Induction cooker's cooking surface is flat & smooth. Economical - Cooking with an Induction cooker is energy efficient than cooking with gas or traditional electric stoves. When using an induction cooer, 90% of the heat energy produced is directly used to heat up the pan. Cooking gas delivers only 55% to the pan and traditional electric cook tops are about 65%. When the pan is removed from the induction cooker's surface during the cooking process, the Induction cooker immediately turn off heat output and it goes to standby mode. |
