We manufacture and supply a range of Indian spices particularly biryani masala. These biryani masala consist of a combination of variety of spices that augments the flavor of biryani and pulao.

We offer our range of spices in exact proportion to provide a unique taste and aroma to any cuisine. Our biryani masala has been widely acclaimed worldwide for their natural taste.

We provide our gamut of sambar masala which is most commonly used in South Indian dishes. Sambhar masala is manufactured with a variety of natural ingredients that are grounded and mixed to offer a wonderful taste to the dish. We ensure that they are hygienically packed so as to retain its freshness and taste.

We manufacture high grade dal masala which is prepared using many spices. These dal masala are pure and fresh that adds color and enhances the taste of the dish. Manufactured with quality ingredients, shahi dal masala is made considering the different recipes. All our range is availed at the most competitive prices.

Pav bhaji masala is an ingredient that is used to make the favorite dish ‘Pav Bhaji’ tastier and better. It helps to enhance the flavor and gives a nice aroma. We offer our range of pav bhaji masala which is an ideal solution to prepare delicious pav bhaji at very reasonable prices.

We specialize in manufacturing and supplying a range of tava fry masala made from respective quality ingredients. These tava fry masala add distinct flavor to Indian cuisines thus offering taste, aroma and nutrition. Our clients can avail them in different packs as per their requirements.

We offer cumin powder. Cumin is one of the earliest known minor spices used by man kind. Cumin or safed zeera comprises the dried yellowish to light greyish brown seeds of a small annual herb of the coriander family believed to be native of Egypt and Syria.

Uses of cumin :

As Food Flavoring : Cumin seeds have an Aromatic odor and a spicy and somewhat better taste. They are largely used as condiment and form an essential ingredient in all mixed spices and curry powder for favoring soups. Pickles and for seasoning breads and cakes.

Medicinal uses : Cumin seeds have long been considered stimulant, carminative, stomach astringent and useful in diarrhea and dyspepsia. They are now mainly used in veterinary medicines.

Composition :

The Physio-Chemical Composition of Cumin seeds given as follows.

• Moisture – 6.2 Percent
• Protein – 17.7 Percent
• Fat – 23.8 Percent
• Crude Fiber – 9.1 Percent
• Carbohydrate – 35.5 Percent
• Mineral Matter – 7.1 Percent
• Calcium - 0.9 Percent
• Phosphorus – 0.45 Percent
• Iron – 0.048 percent
• Sodium – 0.16 Percent
• Potassium – 2.1 Percent
• Vitamins – mg per 100g
• Vit B1 – 0.73 mg
• Vit B2- 0.38 mg
• Leiacin 2.5 mg.

Quality Test :

Parameters	Result/100gm
Calories	381
Calories from Fat	16
Total Fat gm	16.9
Saturated Fat gm	0
Cholesterol mg	0
Sodium mg	92
Total Carbohydrate gm	33.8
Dietary Fiber gm	5.6
Protein gm	18.2
Vitamin AIU	1188
Vitamin C	5.7
Calcium mg	915
Iron mg	63
Magnesium mg	346

Fennel powder or saunf powder adds an Indian flavor to most of the dishes. Fennel powder is widely used in a variety of cuisines. Its flavor provides a nice aroma and sweetness to the food. We manufacture this premium quality indispensable ingredient which found its usage in the preparation of many dishes.

We suuply pepper powder. The uses of pepper powder are as under :

Uses of peppr powder:

As Food Flavoring : Black Pepper Constitutes an important component of Culinary seasonings of universal use and an essential ingredient of numerous commercial food stuff. It is an important constitute of whole picking spice and many ground spice formulae of seasonings, etc. For poultry dressings. Sausage, hamburgers and frankfurter seasonings.

Medicinal uses :

Black Pepper is used for a variety of Purposes. The ancient Aryan considered it as a powerful remedy for various disorder of the anatomical system and prescribed it as an effective cure for dyspepsia, malaria, delirium, tremors, hemorrhoids etc.

Composition :

• Moisture – 13.2 g
• Protein – 11.5 g
• Fat – 6.8 g
• Fiber – 14.9 g
• Minerals – 4.4 g
• Carbohydrate – 49.2 g
• Energy – 304 Kcal.
• Calcium – 460 mg
• Phosphorous – 198 mg.
• Iron – 156.8 mg.
• Vit A. 0
• Thiamine – 0.09mg.
• Riboflavin – 0.14 mg
• Cumin – 1.4 mg.
• Vitamin C-1.0 mg.

Quality Test :

Parameters	Result/100gm
Calories	310
Calories from Fat	22
Total Fat gm	2.96
Saturated Fat gm	0.88
Cholesterol mg	0
Sodium mg	48
Total Carbohydrate gm	61.2
Dietary Fiber gm	25.6
Protein gm	11.2
Vitamin AIU	288
Vitamin C	20.1
Calcium mg	422
Iron mg	25.7
Magnesium mg	183

We supply coriander powder. Coriander are well known to need any introduction or description in India, particularly to the house wife, a coriander is used almost daily in scores of curries etc. Coriander is actually the house wife secret of tasty dishes.

Uses of Coriander.

As Food Flavoring : The Coriander have a pleasant aromatic odor. The coriander are extensively employed as condiment in the preparation of curry powder. Pickling spices, sausages and seasonings. They are used for flavoring pastry, cookies, buns and cakes. Coriander are generally used after roasting. coriander has a mild, distinctive, fragrant ordor and pleasant aromatic taste, reminiscent of a combination of lemon peak and sage.

Medicinal use : Coriander are considered to be carminative, diuretic, tonic, stomach, anti-bilious, refrigerant and aphrodisiac. They are used to conceal the ordor of other medicines and to correct the gripping qualities of rhubarb and senna. The coriander are chewed to correct foul breath. They are also considered to lesson the intoxicating effects of spirituous liquors. An infusion of the seeds in Combination wish cardamom and caraway seeds is useful in flatulence, indigestion, vomiting and intestinal disorders.

Composition :

• Moisture – 6.3 g
• Carbohydrates – 24.09
• Protein – 1.3 g
• Fat- 19.6 g
• Fiber – 31.5 g
• Mineral Mutter – 5.39 g.
• Calcium – 0.8 g
• Phosphorous – 0.44 g
• Sodium – 0.82 g
• Iron – 0.006 g
• Potassium – 1.2 g
• Vitamin A – 175 g
• Ribo Flauin – 0.26 mg
• Thiamine – 0.23 mg
• Uiacin – 3.2mg.
• Vitamin -12.0 mg
• Volatile oil -.3 g
• Non-vol. 22.0 g.

Quality Test :

Parameters	Result/100gm
Calories	375
Calories from Fat	152
Total Fat gm	16.9
Saturated Fat gm	0.41
Cholestrol mg	0
Sodium mg	202
Total Carbohydrate gm	51.3
Dietry Fibre gm	7.64
Protein gm	18.5
Vitamin AIU	4110
Vitamin C	465
Calcium mg	918
Iron mg	45
Magnesium mg	602

We supply turmeric powder. Turmeric also known as haldi poweder is one of the most important and ancient spices of India it is native to India or china. India is a largest producer and exporter of turmeric in the world.

Uses of Turmeric

As food flavoring and colorant : By far the largest quantity of turmeric is utilized in most of the Asian Countries as a food adjutant in may vegetable, meat and fish preparation. It is used to flavor and at the same time to color butter, cheese margarine, pickles, mustard and other food stuffs.

Medicinal uses : In the Indian system of medicine, turmeric occupies important place, as an ingredient in the preparation of medicinal oils, ointments and poultice. It is a stomach, carminative, tonic, blood purifier, vermicide and an antiseptic.

Commercial Quality of turmeric : By far largest quantity of turmeric produced in India is utilized as a condiment. Only a small fraction is used in medicine, cosmetics and in dyeing of textile fabrics. The quality attributes of the commercial produces are its appearance or color maturity, weight or bulk density, Length and thickness, intensity of color of the core and aroma, etc. Turmeric Powder in different area is know by various local names. There are as many as 16 such regional qualities (varieties) known in the trade “Alleppey Turmeric” is considered one of the best in the world, being the richest in the coloring matter.

Composition :

• Cured turmeric has the following composition.
  
• Moisture – 5.8g/100g
  
• Protein – 8.6 g /100g
  
• Fat 8.9g/100g
  
• Carbohydrate – 63.0g/100g
  
• Fiber – 6.9 g /100g
  
• Mineral Matter – 6.8 g /100 g
  
• Calcium – 0.2g / 100g
  
• Phosphorus-026g/100g
  
• Iron – 0.05g/100g
  
• Sodium – 0.01g/100g
  
• Potassium – 0.05g/100g
  
• Vit.A – 17510/100g
  
• Vit.B-0.09mg/100g
  
• Vit.B2 – 0.09mg/100g
  
• Vit.C- 44.8 mg/100g
  
• Cumin – 4.8mg/100g
  
• Calorific Valve – 390 calories per 100g.
  
• Essential oil dried rhinzomes 5-6% Fresh rhinzomes 0.24 %
  

Quality Test :

Parameters	Result/100gm
Calories	361
Calories from Fat	42
Total Fat gm	5.81
Saturated Fat gm	1.54
Cholestrol mg	0
Sodium mg	2110
Total Carbohydrate gm	61.9
Dietry Fibre gm	20.1
Protein gm	9.73
Vitamin AIU	0
Vitamin C	21.9
Calcium mg	163

We manufacture kashmiri mirch powder to our customers at competitive prices. These kashmiri mirch powder are most commonly used in almost all dishes thereby adding flavor and color to the food. Our assortments are rich in all required qualities such as taste, fragrance and attain high appreciation for their palatable flavor and culinary value.

Quality Test :

Parameters	Result/100gm
Calories	329
Calories from Fat	1.36
Total Fat gm	15.2
Saturated Fat gm	2.71
Cholestrol mg	0
Sodium mg	28
Total Carbohydrate gm	55.2
Dietry Fibre gm	21.6
Protein gm	13.1
Vitamin AIU	38715
Vitamin C	72
Calcium mg	138
Iron mg	5.6
Magnesium mg	149

Our range of garam masala powder is widely used in the preparation of various dishes. We manufacture it by using natural and unadulterated items. It is used in different recipes to add extra flavor and enhance its taste. They are offered to our esteemed clients at reasonable prices, with assurance of its purity.

Quality Test :

Parameters	Result/100gm
Calories	271
Calories from Fat	28
Total Fat gm	8.7
Saturated Fat gm	1.61
Cholestrol mg	0
Sodium mg	45
Total Carbohydrate gm	38
Dietry Fibre gm	21.6
Protein gm	10.5
Vitamin AIU	289
Vitamin C	20
Calcium mg	418
Iron mg	29
Magnesium mg	182