Year of Establishment: 1960
IndiaMART Member Since: 2010
We offer different variants of flours to our customers.
Kombadi Vada Pith
We Kishor Masale present to you the famous, spicy malvani styled Flour called "kombdi vade". Literally translates to chicken and puri. I know the combo sounds a little weird but it isnt our regular poori. Its a mixed flour puri and tastes awesome.
Ingredients: Jowari flour, dal flours, Corns flours, Rice flours, Coriander, Methi, Turmeric Powder, cumin, Etc.
kulith Pithale/Horsegram Flour:
Ingredients: horsegram flour( kulith pith), onion, hot green chillies, dried kokam halves, grated fresh coconut, coriander leaves, curry leaves,oil, mustard and cumin seeds, turmeric, salt
A modak (Marathi: मोदक) is a sweet dumpling popular in Western and South India. It is called "modak" in Marathi, "modhaka" in Kannada, "modagam or "kozhakkattai" in Tamil, and "kudumu" in Telugu. The sweet filling is made of fresh coconut and jaggery while the shell is of rice flour. The dumpling can be fried or steamed. The steamed version is eaten hot with ghee. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. Modak is believed to be his favorite food and hence is also known as modakapriya. Ganesh worship ceremony (puja) sometimes concludes with an offering of modaks to the deity.
Ingredients: Wheat Flour or Basmati Rice Flour, Cardamom Powder.
Menthkut is a powder that we typically eat with hot cooked rice and ghee. The aroma is just heavenly.
Ingredients:.Rice(thick coarse variety) ,Chick Peas(Chana Dal) ,Black Beans(Urad Dal).Dry Red Chillies(Kashmiri/Bedgi) Black Mustard Seeds.Coriander Seeds.Cumin Seeds Whole Turmeric roots(Halkund/Haldi Ki Gaanthen).Salt.Fenugreek Seeds Asafoetida Chunk .
Bhaji Pith (pakora )
Bhajji Pith( Pakora ) : Pakora is usually served as snack or appetizers. Pakora can be made in different ways using different ingredients which will be dipped in a batter of gram flour/besan and then its deep-fried in oil. . The most popular varieties are palak pakora, made from spinach, paneer pakora, made from paneer (soft cheese), pyaz pakora, made from onion, and aloo pakora, made from potato . When onions, on their own, are prepared in the same way, they are known as onion bhujia or bhaji.
papadum, also known as papad in Northern India, pappadam in Malayalam, happala in Kannada, appalam in Tamil is a thin, crispy Indian preparation sometimes described as a cracker or flatbread. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. In some parts of India, it is served as the final item in a meal. Smaller ones can be eaten like a snack chip and the larger ones can be used to make wraps
We offer various type of papad – Garlic Papad, Red Chillie Papad, Jeera Papad, Black Pepper Papad etc.Ingredients : Black gram (urid flour),Hing, Alkaline salt,
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