The year 2008 marks Kodai Dairy’s 35’th year in business, as a local family-owned Dairy in Kodaikanal. Commencing with just six suppliers, the factory was officially opened in 1973. In the early days horse-drawn wagons were used to collect 50 liters of milk per day, seven days a week. At present we have a throughput of 12,000 liters of milk and manufacture approximately 400 tones of cheese per year. From the beginning our goal was to make good Natural cheese. The ...
|Year of Establishment|
|Nature of Business|
|Number of Employees|
26 to 50 People
Rs. 10 - 25 Crore ( or US$ 2 Mn - 5 Mn Approx.)