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We are market leading processors, exporters and suppliers, offering wide range of highly aromatic Masalas like Coriander Powder, Gobi Manchurian Masala, Chana Masala, Biryani Pulav Masala, etc. These masalas are produced using high quality natural ingredients and with the help of the latest manufacturing processes. We ensure our clients that all these masalas are processed and packed under hygienic conditions. Further, these masalas are available at the most affordable prices. |
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Tea Masala
Imparts a unique flavour and taste to tea, milk , coffee & ukala. Recipes - - To get the best flavour and kwality tea masala while you boil water to make tea. For 2 cups of tea 1/4 tsp of kwality tea masala will suffice.
- Kwality tea masala not only adds a special flavour to your tea but also makes you come alive with freshness.
- Kwality tea masala can also to be used to make ukala. Ukala is a hot brew of milk, water, sugar and a pinch of kwality tea masala. Ukala is ideal for those who neeed to take milk but do not like plain. This masala is also used in milk, coffee.
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Garam Masala
A traditional blend of spices which can be used for all curries, vegetables & Snacks like Kachori, Samosa, Patra, Batata Wad.
Recipes -
Prepare the vegetable of your choice with usual spices in ghee/oil as you normally do. Add 1 tsp. Kwality Garam Masala. Stir vegetable on a low flame for 3 mins. Keep covered for atleast 5 mins. So that the vegetable retains the flavour and aroma of Garam Masala (500 gms, Vegetables or 1 lit. of ready dal needs 1 ½ tsp Garam Masala). Dal, Samosa, Potato Vada, Kachori, Usal, Pattice, Patra and all types of Farsands tastes best with Kswality Garam Masala.
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Chhole Masala
Add to Steamed Channas or Chole to give you the Typical Taste of Authentic punjabi Dish.
Recipes -
Soak 100g Kabuli Channa overnight. Cook and keep aside. Fry 2 chopped onions till golden brown in 3 tbsp of Oil. Add 1 tsp KWALITY Coriander Powder, 1 tsp KWALITY Chilli Powder and 1 tbsp KWALITY Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced . Add boiled chhole, Add Salt, cook for 5 mins. For added flavour add ½ tsp KWALITY Chat Masala and KWALITY Kasuri Methi.
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Kitchen King
King is specially blended spices for all kinds of North Indian Dishes.
Pack Sizes: 100g.
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Rasam Powder
A typical south indian blended masala which makes authentic rasam to be taken with steamed rice.
recipes -
cook a small container full (75g) of toor dal in 1 ltr of water with 1 tsp refined vegetable oil and a pinch of turmeric. Churn the cooked dal and
keep aside. Boil 3-4 tsp kwality rasam powder with tamarind juice, jaggery and salt to taste. Add roughly chopped tomatoes for better flavour. Add the cooked dal and water if necessary. Boil for about 10 min. Add 1 tsp of mustard and pinch of asafetida seasoned in ghee.
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Kasuri Methi
A Dried Green Vegetables / Curries / Dal or Chapptty / Parathas / Naan for flavour & Taste
Recipes -
Soak Kwality Kasuri Methi in boiling water with a little salt. Kasuri Methi can be added to Vegetables, Curries and Dal to enhance their flavour and taste. Kasuri Methi can be added to flour to make tasty Parathas, Chappathy and Nan.You can also make fresh dish like METHI-AALU, after soaking the leaves for 30 minutes, rinsing thoroughly.
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